Cashier P/T

Cashier P/T Bonelli Bluffs Hospitality LLC San Dimas, CA Job Details Part-time $17.16 an hour 1 day ago Qualifications Retail sales transactions Customer service ISO standards Processing cash transactions English High school diploma or GED Store opening/closing procedures Cleaning Food preparation Stocking Quality systems Guest services POS systems Environmental management systems Communication skills Food Handler Certification Entry level

Full Job Description Title:

Cashier Reports To:

Kitchen Manager Department:

Food & Beverage Summary of Position:

Responsible for assisting guests in a friendly and efficient manner in Company's continuing effort to deliver outstanding guest service.

Responsibilities:

Cashiering; maintain (Point-of-Sales) POS operations including opening and closing procedures Efficient and honest handling of all cash and credit cards adhering to Company procedures Daily cleaning of restaurant, store rooms, and equipment, kitchen and public areas Stock Grab n Go coolers and maintain beverage/ice cream station (if applicable) Sandwich Preparation when needed Understand Company's ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas Actively participate in creating a positive work environment, promoting team work Adherence to Duties Checklist and other duties as assigned

Position Requirements:

Excellent customer service and people skills Must be able to work a variety of day, night, weekend, holiday shifts Be able to work independently with little or no supervision Strong communication and interpersonal skills - must be able to read, write and speak English Must be able to meet and/or exceed customer expectations Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally State Specific Food Handlers Certificate (if applicable)

Education and Experience:

Education:

High School Diploma or equivalent required

Experience:

Six months food and beverage experience preferred