Fresh | Grab & Go Cashier

Fresh | Grab & Go Cashier Fontainebleau Florida Hotel, LLC - 4.2 Miami Beach, FL Job Details Full-time 1 day ago Qualifications Retail sales transactions Guest relations Financial transaction processing Check cashing Phone communication Sanitation Entry level Client interaction via phone calls

Full Job Description Overview:

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IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.

" Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities:

We are looking for an Fresh Cashier to join

TEAM BLEAU!

You will be responsible to answer the telephones on an upbeat, friendly manner, accommodate the guest order request, and process guest's food bills according to established guidelines and instructions. Examples of Duties, includes but is not limited to the following : Answer the telephone and take the order/request in a timely manner. Dispense the order/request to the appropriate staff using the proper procedure. Compute bill and operate cash register. Make change, cash checks, and issue receipts. Handle credit transactions. Ensure accuracy of collection and disbursement of money. Perform other related duties as assigned.

Qualifications:

Knowledge of the basic functions of food operations. Working knowledge of acceptable standards of sanitation and proper chemical usage. Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests. Relevant experience in a high quality, high volume operation preferred.