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Lead Cashier
Job
Tastee Rolls
Bellwood, IL (In Person)
$34,320 Salary, Part-Time
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Job Description
Lead Cashier Tastee Rolls Bellwood, IL Job Details Part-time $15 - $18 an hour 1 hour ago Benefits Dental insurance Vision insurance Qualifications Customer communication ServSafe High school diploma or GED Food Handler Certification Full Job Description Lead Cashier - Duties & Responsibilities Greet customers with a friendly and professional attitude. Accurately take customer orders and process cash, credit card, and mobile payments. Ensure all orders are entered correctly into the POS system. Verify order accuracy before food is served or handed to customers. Maintain knowledge of menu items, promotions, pricing, and daily specials. Resolve customer concerns and complaints in a professional and timely manner. Provide exceptional customer service and create a welcoming guest experience. Assist with training and onboarding new cashiers and front-of-house team members. Lead by example in customer service, professionalism, and teamwork. Monitor cashier performance and provide support during busy periods. Coordinate with kitchen staff to ensure timely and accurate order fulfillment. Manage and balance cash drawers at the beginning and end of each shift. Assist with daily sales reconciliation and reporting. Ensure cleanliness and organization of the front counter, dining area, and beverage stations. Restock supplies including cups, napkins, condiments, utensils, and beverages. Monitor inventory levels and notify management when supplies need replenishing. Enforce company policies, food safety standards, and operating procedures. Assist management with opening and closing duties. Maintain a positive, fast-paced work environment during peak business hours. Support catering order coordination, third-party delivery services, and online orders. Act as the primary point of contact for front-of-house operations when management is unavailable. Help achieve sales, customer satisfaction, and operational goals. Preferred Qualifications Previous cashier or restaurant experience required. Leadership or supervisory experience preferred. Strong communication and customer service skills. Ability to multitask in a fast-paced environment. Dependable, punctual, and team-oriented. Comfortable handling cash and operating POS systems. Ability to stand for extended periods and lift up to 25 pounds. Pay Range $15-$20 per hour (based on experience and leadership ability)