Fin City Pizza Attendant

Join the team and love your job! The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that. With good pay, extensive benefits and a family atmosphere, we are looking for an attendant to prepare and serve menu items in our pizzeria.

Job Type:

Full Time Pay $15.00 per hour

Age Requirement:

Must be at least 18 years of age Reports to: Fin City Pizzeria Supervisor & Restaurant Manager As a Fin City Pizzeria Attendant, it can sometimes feel like you need to grow some extra hands and eyes! You will be preparing pizzas and other menu items, while taking orders and keeping the food prep and dining room areas clean. If you are over 21 years of age, you will also serve alcohol at this outlet.

Responsibilities include:

Display, stock and rotate inventory items as needed Keep front and back areas neat and clean at all times. Greet customers and take food and drink orders Prepare menu items and use pizza ovens Run cash/ credit card register Be on time according to schedule Qualifications Personal Skills Must have basic food & sanitation knowledge. Must be able to work a flexible schedule, with weekends, holidays and night time availability. Must have a comprehensive knowledge of the English language to effectively communicate with guests and associates. Scrupulously follow all Driftwood and Margaritaville Lake Resort policies and procedures. Adjusts to high-pressure conditions and is open to change. Ability to manage time well with minimal supervision. Assumes responsibility for personal growth and development. Conducts him\herself, acts and dresses with complete, clean uniform professionally at all times. Physical Requirements Minimum lifting/pulling of 40 pounds using proper lifting techniques. Anything over 40 lbs. requires asking for assistance. Pushing, bending, stooping, upward reaching, manual dexterity, continuous standing. Hearing, typing. Must be able to stand on feet for long periods of time.

Source:

Hospitality Online