Cashier/Food services, Days

Cashier/Food services,

Days Job ID:

000FVD Eupora Support Services - DIETARY Full Time - Variable Posting Description We believe a career is more than just a career — it's a calling. Our teammates' "True North" is what calls them to health care; it's their passion. At North Mississippi Health Services, we believe in helping you leverage and connect that passion with a much greater purpose that impacts people you know and love. #WhatConnectsYou #

NMHSConnections Job Description Basic Requirements:

Greets customers and charges & registers all items consistently sold to customers. Makes change correctly and directs customers to other areas of service. Interacts effectively with all customers displaying a friendly personality and willingness to help. Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended. Stocks all flatware and napkin areas ; stocks all condiment stations and keeps cash register area clean. Responsible for maintaining, cleaning and stocking all food service areas. Assists in plating and service and stocking of foods, as required. Assists in washing of dishes, silverware, pots, pans, and rack dishes as required. Participates in cleaning and sanitation of equipment and facilities, as req uired. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Demonstrates adherence to NMHS' Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.

Communications:

Assists in effective communication throughout the department, written and verbally. Strives to meet our all internal and external customer's needs and expectations. Must be polite and respond appropriately with all internal & external customers.

Budget:

Assists in helping management meet budget. Must use food and supplies wisely. Uses their time wisely and adheres to the lunch and break schedule.

Safe Food Handling & Sanitation:

Follows proper food safety procedures and properly documents required monitors. Actively participates in FNS's HACCP (Hazard Analysis Critical Control Points) Program. Cleans & sanitizes of all areas to meet the State B oard of Health Standards . Assists in the keeping assigned HACCP monitors and all other departmental documents.

Requirements:

High school diploma. Able to analyze and solve basic arithm etic problems and basic cash handling skills. Able to count change and bills. Knowledge of registers. Good human relation skills. Self motivated. Requirements No additional requirements from any stated in the above description. Education You must have the following education to apply: You must have a High School Diploma or GED or higher