Wingstop Cashier, Cooks & Shift Lead

Wingstop Cashier, Cooks & Shift Lead

WINGSTOP

• 3.2 Irvington, NJ Job Details Part-time | Full-time $16.00
• $16.

10 an hour 18 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Paid sick time Qualifications Retail sales transactions Food production Food handling Occupational safety regulation compliance Maintaining an organized workspace Guest relations Floor cleaning Packing Inventory management Basic math Menu concept development Greeting customers Unloading Cooking Processing cash transactions Shift management Improving operational efficiency Frying Sanitation procedures Store opening/closing procedures Window cleaning Team management Decision making Packaging Conflict management Organizational skills Waste collection Quality standards in production Packaging (food) Food ordering 1 year Clean workspace maintenance POS systems Leadership 2 years Delegation Restaurant experience Communication skills Entry level Customer complaint resolution Time management Full Job Description Job Description We are not in the wing business. We are in the flavor business. It has been our mission to serve the world flavor since we first opened shop in '94, and we are just getting started. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop

• because it is more than a meal, it is a flavor experience.

We are hiring for the below positions: Cook/Prep Cashiers Shift Leader

COOK/PREP PRIMARY DUTIES

may include but not limited to:

• Quickly scan and comprehend the order tickets and abbreviations.
• Use good judgment to know when Wings are "perfectly" done (timers and basket positions).
• Filter and freshen the fryer shortening daily.
• Practice safe, clean, & sanitary cooking procedures in accordance with Wingstop Restaurants, Inc., and local & state health regulations.
• Sauce and garnish the Bone-in Wings, Boneless Wings and Strips.
• Prepare all side items such as fries.
• Properly package the wings into the final container.
• Provide a nice presentation of wings in the packaging.
• Know, thoroughly understand, and execute ongoing cleaning procedures for their position and shift.
• Assist in unloading delivery boxes. Must be able to lift 60 lbs.
• Assist in keeping kitchen clean throughout the shift.
• Clean as you go, during down times, when requested by manager on duty, and/or closing times.
• Assist other employees as needed.
• Ensure that each guest has a positive, long-lasting impression of the Wingstop experience.

CASHIER PRIMARY DUTIES

may include but not limited to: Ensure that each guest has a positive, long-lasting impression of the Wingstop experience Ensure that safe handling procedures are always followed Immediately notify the Manager on Duty of all safety, sanitation, or employee issues Up-to-date knowledge of all product and procedural changes Direct all guest complaints to the Manager on Duty Open and/or close the Restaurant Assist all other positions when necessary Greet all guests in a timely manner (3-5 seconds) Handle all orders and inquires Properly ring in all sales through the POS/register system Ask for add-on sales Collect payment Follow safe and proper cash handling procedures Resolve low level guest issues with efficiency and a good attitude Keep the counter clean and stocked Clean the tables, chairs, doors, windows, and dining room floor Maintain front trash can; clean exterior and empty trash cans Maintain bathrooms; clean and stock Restock front beverage cooler Assist kitchen staff Cross train in other positions and functions of restaurant Ability to thoroughly understand and follow instructions in how to use chemical cleaning products properly and safely Ability to work independently or minimum supervision Complete any other task when asked by a supervisor or manager Brings issues or concerns to the attention of the supervisor; is willing to ask for help. Identifies and introduces new ideas and solutions to create efficiency in the operation. Always represents the brand and department in a professional and polished manner.

Shift Lead Responsibility:

What does a Shift Leader do? Shift Leaders serve an important role in shift-based industries like hospitality, food service and retail where they uphold employees to consistent standards of behavior. Their role is to provide managerial support when the Store Manager or other business leader isn't available on-site. Shift Leaders often share some of the same responsibilities as other employees on their team, plus additional responsibilities like opening or closing the workplace, delegating tasks and signing off on assignments. Shift Managers resolve problems with customers, help employees on the shift troubleshoot problems and document issues to report back to upper management. Shift Leader skills and qualifications A Shift Leader uses a variety of soft skills and technical abilities to manage teams of employees. These skills and aptitudes often include: Excellent communication and interpersonal skills Leadership skills like decision-making, motivation and goal-setting Strong problem-solving skills Exceptional organization and time management abilities Conflict resolution skills Customer service skills Ability to work as part of a team and collaborate effectively Understanding of relevant health and safety regulations Comfortable with workplace technology like registers, scheduling software, inventory management software Basic math skills

Responsibilities:

• Prepare and cook a variety of dishes according to recipes and quality standards
• Assist with menu planning and development
• Ensure food is prepared and presented in an appetizing manner
• Monitor food stock levels and place orders as needed
• Maintain a clean and organized work area
• Follow all safety and sanitation procedures

Qualifications:

• Previous experience as a cook or in a similar role
• Knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication skills
• Ability to work well in a team

Note:

This position may involve catering duties and providing assistance as needed.

Job Types:

Full-time, Part-time Pay:

$16.00

• $16.

10 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off Paid training

Shift:

8 hour shift Evening shift Morning shift

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person