Cashier/Food Prep

Provide assistance to customers informing of specials, hours, products available Greet customers as they enter the store premises and also as they step out Ensure that the store is clean and in order at all times Operating cash register/point of sale systems. Receive food orders from customers & prepare efficiently & accurately. Operating kitchen equipment and perform general cleaning/maintenance (equipment includes, but is not limited to: ovens, fryers, coolers, freezers) Maintain neat and clean appearance in all check out areas as well as areas where food is prepared, sold, and/or stored. Keep all merchandise stocked, rotated, and/or date marked.

Clean inside the store:

windows/cooler doors, counters, floors, aisles, and empty trash cans Either work from 8:30am to 12:30pm or 11:00am-3:00pm Mon-Thursday, and Saturday 10am-2pm Summary As a Cashier/Customer Service representative, reporting to the Cafe Manager, you will be essential in delivering outstanding customer experiences and managing transactions efficiently. Your core skills in POS operation, cash handling, and customer service will enable you to process orders and assist customers in a fast-paced environment. Your premium skills in sales and upselling will enhance our service, while relevant skills in food handling and basic math will ensure customer satisfaction Join our team to contribute to a welcoming atmosphere for our students, faculty and staff and support our mission

Job Type:

Part-time Pay:

$17.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Cash reconciliation: 1 year (Preferred)

License/Certification:

Suffolk County Food Handler Certificate (Required) Shift availability: Day Shift (Preferred) Ability to

Commute:

Riverhead, NY 11901 (Required) Ability to

Relocate:

Riverhead, NY 11901: Relocate before starting work (Preferred)

Work Location:

In person