Cashier

Dave's Hot Chicken Cashier Job Description Role:

Cashier at

Dave's Hot Chicken Employment Type:

Part-time (some locations also offer full-time)

Pay Range:

Typically 13-$14 /hour depending on location

Work Environment:

Fast-paced, team-oriented restaurant setting with a focus on guest service, cleanliness, and efficiency oysterlink.com. Job Summary The Cashier is responsible for one of the most important tasks in the restaurant concept — processing guest orders efficiently while maintaining a positive, helpful attitude. Duties also include supporting restaurant cleanliness, teamwork, and following all safety and security procedures Harri+1.

Key Responsibilities Order Processing:

Greet guests, record orders, serve food and beverages, and answer questions with a positive attitude Harri.

Cash Handling:

Operate cash registers and POS systems accurately, accept payments (cash, credit, check), provide receipts, and balance registers Workstream.

Customer Service:

Interact with guests professionally, resolve complaints calmly, and upsell when appropriate Workstream.

Teamwork:

Work closely with other team members to prepare menu items, follow cooking instructions, and maintain sanitary standards Harri.

Cleanliness:

Clear tables, sweep/mop floors, wash/sanitize kitchen utensils and high-touch areas, and maintain restrooms Harri.

Cost Control:

Follow guidelines to minimize waste and efficiently use products, supplies, and equipment Harri.

Uniform & Appearance:

Maintain neat, tidy appearance and adhere to DHC uniform policy Harri.

Requirements Education:

Current student or high school diploma/GED preferred

Age:

At least 16 years old

Availability:

Early mornings, weekends, and holidays

Physical Ability:

Ability to stand for long periods, bend, stoop, and lift 50-75 lbs

Skills:

Fast-paced work experience, money handling, fluency in English, advanced cash register skills, strong communication, and a positive attitude INDQS