Cashier - WNM Express - Villa Maria

Cashier - WNM Express - Villa Maria

WINGS N MORE RESTAURANTS LLC

Bryan, TX Job Details 6 days ago Qualifications Food quality maintenance Retail sales transactions Table cleanliness maintenance Food service customer order management Removing debris Floor cleaning Food service workstation cleanliness Food running Greeting customers Menu item upselling Direct client contact Bussing Answering guest questions Outdoor debris cleaning Cash register operations Retail store product knowledge Payment processing in food service Stocking Cleaning messes in dining areas Guest rapport building Safety standard operating procedures Suggestive selling POS systems Restroom cleaning Entry level Age verification regulations Client interaction via phone calls Full Job Description CASHIER This job posting contains some general information about what it is like to work at Wings 'N More Restaurants and is not a complete job description. Wings 'N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. The cashier has the greatest perceived responsibility - direct guest contact. They spend more time interacting with guests than any other position. Greeting guests when they arrive, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile!

PRINCIPAL RESPONSIBILITIES

Ensure that safe handling procedures are followed at all times. Ensure that each guest has a positive, long lasting impression of our restaurant's experience. Up-to-date knowledge of all product and procedural changes Assist all other positions when necessary.

PRIMARY DUTIES

Lead Guest Contact Greet all guests. Handle all orders and inquires. Properly ring in all sales through the POS/register system. Ask for add-on sales. Collect payment. Verify age of all guests requesting beer or wine, and fill beverage orders. Resolve low level customer issues with efficiency and a good attitude. Ensure the quality of the food, service and facilities. Keep the counter clean and stocked. Clean the tables, chairs, doors, windows and dining room floor. Maintain front trash can; clean exterior and empty trash cans. Maintain bathrooms; clean and stock.