Deli Clerks

Deli Clerks Balls Foods - 3.3 Leawood, KS Job Details Part-time | Full-time 1 day ago Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Food production Retail customer service procedures Equipment safety procedures Maintaining an organized workspace Food service health code compliance Stock rotation management Visual merchandising Food service cleaning Labeling Merchandising Display design Shelf stocking High school diploma or GED Retail merchandising procedures Food and beverage recommendations Cash register FIFO Food safety sanitizing procedures Merchandising display arrangement Retail store product knowledge Packaging (food) Grocery store Meat packaging Guest rapport building Product placement Loss prevention Cross-functional collaboration Full Job Description We are seeking a dependable, service-driven Deli Clerks to join our team at Hen House. In this role, you'll prepare fresh deli offerings and deliver a friendly, efficient service experience-helping guests with meal solutions while supporting product quality, department presentation, and overall sales. At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. This is a great fit for someone who enjoys a hands-on role, thrives in a fast-paced environment, and takes pride in providing great service while working with high-quality food products. Key Responsibilities & Job Duties Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits Prepare, slice, and package deli meats and cheeses to order while following proper food safety and equipment handling procedures Prepare, cook, and stock deli items such as rotisserie chicken, salads, hot bar items, and grab-and-go meals according to quality and production standards Maintain product freshness, labeling, and visual merchandising standards in deli cases and displays Engage with guests to answer questions, provide recommendations, and offer meal solutions Develop and maintain knowledge of deli and store products, including features, pricing, and location Maintain a clean, organized, and safe work environment to promote health, safety, and a professional appearance Follow all food safety, sanitation, and personal hygiene guidelines to ensure compliance and guest safety Operate deli equipment (slicers, scales, packaging tools) and POS systems accurately Stock, rotate, and face products using FIFO methods to ensure freshness and minimize waste Monitor inventory levels and report low, excess, or damaged items to leadership Communicate clearly with teammates and collaborate across departments to support storewide efficiency and guest satisfaction Adhere to company policies and procedures, including attendance, conduct, and dress code standards Support loss prevention efforts by staying alert and following proper procedures Assist with cleaning, restocking, and supporting other departments as needed Remain productive during slower periods by maintaining department readiness and preparing products Other job duties as assigned

Minimum Qualifications Required:

High school diploma, GED, or equivalent work experience

Required:

Ability to work a flexible schedule, including evenings, weekends, and holidays

Preferred:

Experience in grocery, retail, or food service environments