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Job Description
Jobs › Berkley, MA › Field Merchandising Compliance Man… Whitsons Culinary Group Field Merchandising Compliance Manager - Berkeley School District Berkley, MA Apply Field Merchandising Compliance Manager - Berkeley School District Berkley, MA, USA Requisition Number 16626 Location Berkley Admin-62300 Job Description Field Merchandising Compliance Manager Position Overview We are seeking a Field Merchandising Compliance Manager. to support multiple food service locations by ensuring operational standards, safety practices, and marketing programs are executed effectively. This role works closely with Unit Managers and District leadership to ensure locations maintain compliance while successfully implementing promotions, events, and participation-driving initiatives. Key Responsibilities Conduct site visits to support operational compliance and safety standards Ensure required posters, signage, documentation, and regulatory paperwork are properly maintained Support execution of marketing promotions, themed events, and pop-up programs Verify locations follow approved menus, recipes, and program guidelines Assist Unit Managers with best practices, operational documentation, and compliance requirements Provide feedback and reporting to leadership on site performance and improvement opportunities Qualifications 5+ years of food service management or operations experience Experience in K-12, contract dining, or large-scale food service operations preferred Strong knowledge of food safety, operational procedures, and compliance standards Excellent organizational and communication skills Ability to travel regularly to multiple locations What We Offer Opportunity to support multiple locations and impact operational excellence Collaborative leadership environment Growth opportunities within a leading food service organization $28.85 - $33.65/hour
Requirements Education:
Bachelor's degree in hospitality, Food Service Management, Nutrition, or related field preferred.
Computer Skills:
All Microsoft Office Suite products Ability to learn new software programs
Other Qualifications, Experience and Competencies:
Minimum 3-5 years of high volume food service management experience required.
Other Qualifications, Experience and Competencies:
3-5+ years of food service management experience, preferably in K-12, higher education, or contract food service. Strong knowledge of food safety standards, regulatory compliance, and operational documentation. Experience supporting marketing promotions, participation initiatives, or food service programs. Strong organizational and communication skills. Ability to travel to multiple locations regularly. Operational Compliance Food Safety & Regulatory Knowledge Marketing Program Execution Field Leadership & Coaching Organizational & Documentation Skills Problem Solving Relationship Building with Unit Managers
PHYSICAL DEMANDS OF THE JOB
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required: Standing most of the day is required for this position. Must be able to To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task. Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change. Work Schedule Full time, 40 hours a week. Supervisor Jerry P Dickman Salary Target $28.85 - $33.65/hour Active Filters Field Merchandising Compliance M... Berkley, MA Clear All Apply
