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Hospitality Store Leader

Job

Happy Ice Catering and Events

Anaheim, CA (In Person)

$49,920 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 6/17/2026

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Job Description

Hospitality Store Leader Happy Ice Catering and Events Anaheim, CA Job Details Part-time | Full-time $22 - $26 an hour 1 hour ago Benefits 401(k) Qualifications Operations management Team development Driver's License Team management Driving Food service management Full Job Description
HOSPITALITY STORE LEADER
The Hospitality Store Leader owns the store and is responsible for driving performance, culture, and consistency at the highest level within the store. You lead by example, develop your team, and ensure all operations run smoothly, efficiently, and in alignment with Happy Ice standards. You create a culture of joy through excellence by holding the team accountable, maintaining strong systems, and delivering exceptional guest experiences. Through leadership, organization, and attention to detail, you ensure the store operates at a high level every day.
RESPONSIBILITIES
Demonstrate, coach and ensure our company standards. Minimize product waste. Build a culture of joy through excellence Oversee daily operations Train and develop Hospitality Leaders and Associates. Monitor inventory levels and place supply orders. Set and communicate daily goals. Handle guest escalations with warmth and resolution Create and manage staff schedules to meet labor targets Review weekly performance and labor reports Schedule maintenances and repairs Lead local store marketing efforts Operate company vehicles in full compliance with all applicable local driving laws. Participate in interviewing Ensure accurate cash handling. Demonstrate and encourage team communication.
EVENT & CATERING RESPONSIBILITIES
Execute, coordinate logistics for off-site catering setups and pop-ups Build and maintain relationships with event planners and venues
REQUIREMENTS
2+ years in food service or retail leadership. Mobile with valid drivers license Strong leadership and communication skills Food handler certification (or willing to obtain) Organized, detail-oriented, and proactive Experience with event or catering coordination a plus Passion for creating joyful guest experiences
Pay:
$22.00 - $26.00 per hour
Benefits:
401(k)
Work Location:
In person

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