Part Time Back of House Team Member

Chick-fil-A is a high-energy, fast-paced, quick-serve, customer-focused restaurant. We offer a positive, team-based work environment that supports and encourages team members to grow as individuals. We are looking for new Team Members for our kitchen operations who have a positive attitude and the ability to multitask in a fast-paced environment.

Duties and Responsibilities:

Working proficiently in all kitchen positions including but not limited to hot and cold food prep, breading, and cooking using various kitchen equipment. Providing crave-able food and fast service to guests. Ensuring food safety standards. Unloading deliveries. Restocking supplies. Maintaining a clean store environment.

• Daytime & Evening positions available
• Full-Time starting salary $14.25

REQUIREMENTS

Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.