Back of House Team Member

Back of House Team Member The Great Greek Southfield, MI Job Details Part-time | Full-time $16•$17 an hour 7 hours ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Food production Food handling Teamwork Cooking Attention to detail Full Job Description BOH Team Member

BACK OF HOUSE TEAM MEMBER

(LINE

COOK / PREP/DISH

) The Great Greek Mediterranean Grill•,

MI Pay:

$16.00•17.00/hr + tip pool

ABOUT THE ROLE

We are hiring Back of House Team Members to join a fast-paced, high-volume kitchen environment. This role is responsible for executing recipes with consistency, maintaining kitchen organization, and supporting both in-store and catering operations. This is a cross-trained position including line, prep, and dish responsibilities as needed. The Great Greek Mediterranean Grill is opening a new location in Novi, MI in late May / early June and is actively hiring to build our opening team.

All team members will begin training at our West Bloomfield location (one of our sister stores) prior to opening. Training will take place for approximately 1-3 weeks, after which team members will transition to the Novi location for the grand opening and ongoing operations. Candidates must be available to train in West Bloomfield before the Novi location opens.

KEY RESPONSIBILITIES

Prepare and cook menu items according to recipes and standards Execute food preparation including cutting, chopping, portioning, and marinating Maintain speed and accuracy during peak service periods Support execution of catering orders with proper prep and timing Ensure all food leaving the kitchen meets quality standards Maintain clean, organized, and fully stocked stations Follow proper food storage, labeling, and rotation procedures Complete daily prep, cleaning, and closing tasks

SYSTEMS & INVENTORY RESPONSIBILITIES

Follow all prep builds and recipes as written (no freelancing) Accurately complete prep lists and communicate low inventory Support inventory accuracy through proper portioning and storage Follow waste procedures and report any product issues

WHAT WE'RE LOOKING FOR

Previous cooking or kitchen experience preferred Ability to work with urgency in a high-volume environment Strong attention to detail and consistency Willingness to be cross-trained across BOH positions Team-oriented mindset and strong communication skills Reliable and punctual Weekend and peak-hour availability required Willingness to support other locations as needed

PHYSICAL REQUIREMENTS

Ability to stand for extended periods Ability to lift and carry up to 50 lbs Ability to work in a hot, fast-paced kitchen environment

WHAT THIS JOB IS NOT

Not a slow-paced kitchen Not a single-station role Not a position where recipes are optional

WHY JOIN US

Competitive pay + tip pool Flexible scheduling Growth opportunities into Kitchen Manager roles Paid training and development Opportunity to grow within a multi-unit restaurant group

Job Type:

Full-time /

Part-time Work Location:

In person

Pay:

$16.00•$17.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Work Location:

In person