URGENTLY NEEDED: Store Leader at our New Rochelle Location!

Store Leader - The Taco ProjectYonkers, NY | Full-TimeJoin One of Westchester's Fast-Growing Restaurant Groups The Taco Project is a fast-growing Mexican-inspired restaurant group known for fresh food, strong hospitality, and an energetic team culture. With 6 locations across New York and Connecticut — and more on the way — we are looking for passionate leaders who thrive in fast-paced environments and want to grow with us. As an eight-time "Best of Westchester" winner, we take pride in creating an environment where hard work, leadership, and hospitality are recognized and rewarded. We are currently seeking an experienced and motivated Full-Time Store Leader for our Yonkers location. This is an opportunity for someone who wants more than just a job. Why Join The Taco Project?

• Growing multi-location restaurant group with expansion opportunities
• Competitive pay, bonus potential, and career growth
• Supportive leadership team focused on development and training
• Fun, fast-paced, team-oriented culture
• Opportunity to make a direct impact on operations and guest experience
• Work with an established and respected local brand
• Leadership advancement opportunities within the company Position Overview The Store Leader plays a key role in the daily success of restaurant operations by leading the Front-of-House team, supporting training and development, ensuring operational excellence, and delivering exceptional guest experiences.

The ideal candidate is detail-oriented, dependable, organized, and confident leading teams in high-volume environments. Responsibilities

• Lead and oversee Front-of-House operations during shifts
• Support onboarding and training of new employees
• Assist with weekly scheduling and labor management
• Ensure staff are motivated, productive, and following company standards
• Maintain strong guest satisfaction through hospitality and problem-solving
• Support catering operations and event execution
• Assist with inventory tracking and supply ordering
• Ensure food safety, cleanliness, and operational standards are maintained
• Help drive sales and profitability through strong leadership
• Handle guest concerns professionally and effectively
• Work closely with upper management to ensure smooth operations
• Assist with daily cash handling and deposit reconciliation
• Maintain a clean, organized, and positive work environment The Ideal Candidate
• Leads by example with a positive attitude
• Thrives in fast-paced restaurant environments
• Has strong communication and leadership skills
• Is organized, reliable, and solutions-oriented
• Understands hospitality beyond just service
• Motivates teams and builds strong workplace culture
• Takes ownership and accountability Qualifications
• 2+ years of experience in a high-volume restaurant environment
• 1+ year in a supervisory, lead server, or management role
• Excellent communication, multitasking, and conflict-resolution skills
• Experience with Toast POS systems preferred
• Knowledge of food safety and restaurant operations
• Ability to work nights, weekends, and holidays as needed
• Bilingual English/Spanish is a plus, but not required
• Driver's License preferred
• ServSafe Certification preferred (or willingness to obtain within 3 months) Compensation & BenefitsCompetitive Compensation Package
• $20-$25/hour based on experience
• Tips
• Performance bonus opportunities
• Growth and promotion potential Benefits Include
• Paid Vacation
• Paid Sick Leave
• Paid Training
• Medical Benefits
• Dental & Vision Benefits
• 401(k) Plan
• Employee Discounts
• Referral Bonus Program
• Tuition Reimbursement
• Leadership Development Opportunities Schedule Full-time position requiring flexibility, including:
• Nights
• Weekends
• Holidays as needed Restaurant schedules are based on business demands and team needs.

Location Yonkers, NY Candidates must be able to reliably commute or relocate before starting work. About Our Culture At The Taco Project, we believe great restaurants are built by strong teams, positive attitudes, and leaders who lead by example. We value hospitality, accountability, teamwork, and growth, and we are committed to creating opportunities for employees who want to build long-term careers in the restaurant industry. We are proud supporters of our local communities throughout Westchester County and strive to create an environment where both guests and employees feel welcomed and valued. Apply Today If you are passionate about hospitality, leadership, and creating great guest experiences, we would love to meet you. Join a company where hard work, leadership, and positive energy are recognized and rewarded. The Taco Project is an Equal Opportunity Employer and does not discriminate based on race, religion, color, age, sex, gender identity, sexual orientation, national origin, disability, veteran status, or any other protected status under federal, state, or local law.

Pay:

$20.00 - $25.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Application Question(s): Do you have any Food Safety Certifications? If so, please specify.

Experience:

Supervisory:

1 year (Required)

Language:

Spanish (Preferred)

Work Location:

In person