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Check Out Team Member
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Farm Store Pottsville
Pottsville, PA (In Person)
$23,947 Salary, Part-Time
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Job Description
Check Out Team Member Farm Store Pottsville Pottsville, PA Job Details Part-time $8 - $14 an hour 15 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Hospitality Retail customer service procedures Food service health code compliance Packing Balancing cash drawers Food service cleaning Labeling Store closing procedures Produce Store opening procedures Manual packaging Shelf stocking Making change Cash register operations Food safety sanitizing procedures Perishable goods management Retail store product knowledge Packaging (food) Grocery store Post-harvest management Standard operating procedures (SOPs) Full Job Description Overview Join our dynamic farm-to-table grocery store team as a Team Member. You'll wait on customers, answer questions about products, offer assistance finding items, restock shelves, running the Square POS cash register and EBT check out device. Schedule is 9-3 on weekdays and 9-5 on weekends. Punctuality is required. This role reports to the Inventory Manager. This position is good for high school students on summer break, parents with school-age children, retirees interested in additional part-time income. Responsibilities
- Greet customers, help them feel comfortable at the Farm Store. Offer baskets/buckets for carrying items and carts for shopping.
- Answer customer questions, help them find products. Explain how products can be used, where they are sourced, what ingredients are in them.
- Ensure the shelves, coolers, freezers, and grab-and-go cases are stocked. Restock with backstock. First in, first out. Pull any out of date items or "bad" produce and report to manager for inventory tracking.
- Follow checklists for Opening and Closing procedures, cash handling policies, cleaning.
- Wait on customers, scan items correctly, ensure accuracy in checking out customers, give accurate change if customer pays in cash.
- Maintain strict adherence to food safety standards and sanitation protocols across all operations
- Work independently when needed (repackaging items, weighing out items, cleaning, etc) and work in a team setting - usually 2 people on shift at a times. Skills Required
- Make change, give appropriate change to customers.
- Customer service, be polite and respectful to customers.
- Familiarity with farm-fresh products, understanding of care and quality when buying local produce, meat, dairy, and more.
- Ability to lift up to 50 pounds and work in a standing position for extended periods
- Ability to use SOPs/checklists for packaging/labeling, and cleaning/sanitation Preferred
- Food Safety Handler training
- Experience in inventory control, food production processes, and kitchen management systems
- Food preservation experience (e.