Crew Member

We are looking for a smiling face, hard working and determined individual to join our DQ Family! Pay Rate is bases on work schedule and experience.

Some job duties would be:

Up Front Counter Role Accurately taking our fans orders. Have an understanding of speed of service for each order. Able to distribute the correct amount of change on cash orders. Daily/weekly cleaning tasks. Greeting customers with a positive attitude in store and with drive thru head set. Willing and able to learn difference tasks if no prior experience is present. Handing out correct menu items to each fan. Make all up front products correctly, following each step to insure a properly made menu item is handed out to the fan. Cook Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

REQUIREMENTS

For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.