Crew

Responsibilities:

• Prepare and serve food and beverages in a timely and efficient manner
• Follow recipes and portion control guidelines to ensure consistent quality
• Maintain cleanliness and sanitation standards in food preparation and serving areas
• Handle cash transactions and operate cash registers or point-of-sale systems
• Provide excellent customer service, addressing customer inquiries and resolving any issues
• Collaborate with team members to ensure smooth operations and customer satisfaction
• Follow all safety and health regulations in food handling and preparation

Skills:

• Strong time management skills to prioritize tasks and meet deadlines
• Basic math skills for cash handling and calculating order totals
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication skills to interact with customers and team members effectively
• Knowledge of BRINK POS or similar point-of-sale systems is a plus
• Previous experience in the food industry or retail environment is preferred, but not required

Note:

This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the business.

Job Types:

Full-time, Part-time Pay:

$10.00

• $13.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person