Dessert Shop Manager, Full Time

Dessert Shop Manager, Full Time Dessert Shop

• 2.7 Yorba Linda, CA Job Details Full-time $25
• $30 an hour 19 hours ago Benefits 401(k) 401(k) matching Employee discount Qualifications Microsoft Word Computer operation Food service health code compliance ServSafe Team leadership Restaurant management High school diploma or GED POS systems Food Handler Certification Food service management

Full Job Description Full-Time Store Manager:

POSITION OVERVIEW

Manages the overall operation of the store and its financials, exercises discretion while doing so. Ensures company standards are met and ensures store Associates comply with policies and procedures. Develops and ensures compliance with Corporate Store policies and procedures. Upholds and executes the vision and mission of Yogurtland and assist others in doing the same.

CULTURAL QUALIFICATIONS THTK

• Totally Honest, Totally Kind
• We work and live with great integrity, transparency and compassion. Humble
• We are modest, respectful, open and never arrogant, despite our successes. We grow by giving and accepting honest feedback, even when it is personally challenging. Heart & Soul
• We seek a quality of expression that touches our deepest relationships beyond the surface. This prospective permeates the way we live, the way we work and the choice that we make. Team Play
• We are brought together by our shared principles and philosophies.

With this common bond, we learn and grow from and better each other.

KEY METRICS

Sales Increase. Food Cost. Labor Cost. Net Profit.

ESSENTIAL JOB FUNCTIONS

Cash Handling (bank deposits, safe deposits, etc.) is accountable for all funds. Scheduling of Associates effectively and efficiently. Controls store operational cost (food, labor, etc.). Maintains adequate inventory levels and places inventory orders regularly. Ensures all Associates adhere to all company standards, policies and procedures. Coordinates and communicates assignments throughout shift. Coordinates training, coaching and development of newly hired Associates. Ensures all Associates adhere to meal and break periods. Taste product to ensure quality standards are met. Is the "role-model" for outstanding customer service and overall Associate standards. Ensures cleanliness, health, security and safety standards are maintained at all times. Maintains building, machines and store operating equipment and schedules preventive maintenance. Conducts Associate meetings as needed. Maintains and creates reports and records based company standards and in compliance of local, state and federal regulations. Maintains a cooperative and interactive relationship with the Corporate office. Provides counseling, coaching, discipline and mentoring to Associates as warranted. Other job-related activities as requested.

CORE COMPETENCIES

Ability to problem solve quickly and effectively. Effective customer service skills delivered with a friendly disposition. Ability to communicate clearly and concisely. Ability to actively listen and address Associates' concerns, comments and/or issues. Ability to lead others in always upholding company standards. Knowledge of staffing, scheduling and inventory processes. Internally motivated and able to motivate others. Ability to act independently and effectively. Knowledge of organizational and planning skills. Knowledge of team-building, leadership, coaching and mentoring skills.

OTHER REQUIREMENTS

(LICENSES/CERTIFICATIONS) Some college or equivalent experience desired. High school diploma required. Proficient with MS Office Word and Excel programs. ServSafe or equivalent Food Safety certification.

PHYSICAL REQUIREMENTS

Continuous (67-100%) Walking, standing, hand use, cash register. Frequent (34-66%) Bending, neck flexion, twisting and lifting up to 25 lbs from shoulder to shoulder, carrying up to 25-40 lbs up to 100 feet, pushing and pulling, fine manipulation, firm grasping, reach above to below shoulder, computer work. Occasional (11-33%) Squatting, climbing, kneeling, lifting up to 50 lbs from floor to shoulder, gross manipulation. Seldom (1-10%) Sitting, climbing, and lifting up to 10-25 lbs from floor to above head, lifting 25-50 lbs from waist to above head, carrying up to 50 lbs up to 200 feet. NOTES 1. As an absolute condition of employment, employee(s) are required upon hire, to sign certain confidentiality and non-disclosure agreement(s). 2. Statements contained herein reflect general details as necessary to describe the general function(s) of the job, level of knowledge and skill(s) typically preferred or required, and scope of responsibility entailed. Statement(s) contained herein should not be considered an all-inclusive listing of work requirement(s) or function(s). Employee(s) may perform other duties, as assigned, including work in other functional areas to cover absence(s), equalize peak work periods, or otherwise balance workload(s).

Job Type:

Full-time Benefits:

401(k) 401(k) matching Employee discount

Experience:

Management:

5 years (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Yorba Linda, CA 92886 (Required)

Work Location:

In person

Pay:

$25.00

• $30.

00 per hour

Benefits:

Employee discount

Education:

High school or equivalent (Required)

Experience:

Management:

5 years (Preferred)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person