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Store Manager - Pizzeria
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Ben's Pizza Jensen Beach
Jensen Beach, FL (In Person)
$55,000 Salary, Full-Time
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Job Description
Store Manager - Pizzeria Ben's Pizza Jensen Beach Jensen Beach, FL Job Details Full-time $45,000 - $65,000 a year 5 days ago Benefits Paid training Paid time off Employee discount Qualifications Restaurant management Team development Store management Meal preparation Retail management Full Job Description Overview Join our vibrant team as a Store Manager at a bustling pizzeria, where your leadership will inspire excellence in food service and customer satisfaction. In this dynamic role, you will oversee daily operations, manage staff, ensure top-quality food preparation, and create an inviting atmosphere for guests. Your energetic approach and management expertise will drive the success of our restaurant, fostering a lively environment that celebrates great pizza and exceptional service. This paid position offers an exciting opportunity to lead a passionate team in a fast-paced, hospitality-focused setting. Responsibilities Lead and motivate staff to deliver outstanding customer service and maintain high standards of food quality and safety Oversee daily store operations, including shift management, inventory control, and cash handling using Aloha POS or Micros POS systems Ensure food preparation and cooking meet health regulations and company standards, emphasizing food safety and cleanliness Train new team members on food handling, kitchen procedures, POS usage, and customer service techniques Manage staffing schedules, interview candidates, and support staff development through ongoing training & development initiatives Control inventory levels to minimize waste while ensuring the availability of ingredients for consistent pizza production Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment that encourages repeat business Skills Extensive experience in food preparation, cooking, and managing quick service & fast food restaurant operations Proven management skills with supervising experience in hospitality or restaurant settings Strong knowledge of POS systems such as Aloha POS or Micros POS for transactions and reporting Expertise in inventory control, food safety standards, and kitchen management practices Excellent leadership abilities with experience in staff training, team management, interviewing, and development Background in food industry roles such as casual dining or fine dining experience preferred; banquet or catering experience is a plus Ability to handle cash accurately and manage shift operations efficiently while maintaining high levels of customer service Familiarity with budgeting, food production processes, and hospitality management principles This energetic role is perfect for someone passionate about the food industry who thrives on leading teams to deliver memorable dining experiences. If you're ready to bring your culinary expertise and management skills to a lively pizzeria environment where every day is an opportunity to innovate and inspire—apply now!