Assistant Manager - concession stand

Assistant Manager - concession stand

JEM GROUP LLC - 2.0

Johnston, IA Job Details Temporary | Part-time | Seasonal $15 - $20 an hour 15 hours ago Benefits Paid training Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Operations management Food service health code compliance Sales transaction processing Food service workstation cleanliness Quick service & fast food restaurant Food service cleaning Operational management Safety regulations Staff scheduling In-person customer service Team scheduling Mid-level Team development Cash register operations Budget planning Inventory tracking for food cost management Hospitality industry experience Meal preparation Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff Fast food restaurant experience Conducting staff training sessions as a store manager Square (POS) Kitchen staff scheduling Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to oversee operations at our concession stand. This role is perfect for a motivated leader with a passion for food service, exceptional customer experience, and team management. As an integral part of our hospitality team, you will ensure smooth daily operations, uphold food safety standards, and deliver outstanding service that keeps guests coming back. Your leadership will inspire staff, manage inventory, and maintain high-quality food preparation in a fast-paced environment. This paid position offers an exciting opportunity to develop your management skills while contributing to a vibrant customer-focused atmosphere. Duties Supervise daily concession stand operations, ensuring efficient service and adherence to safety standards Oversee food preparation, cooking, and presentation to maintain quality and consistency Manage POS systems such as Square POS for accurate transactions and cash handling Control inventory levels, order supplies, and monitor stock to minimize waste and optimize food availability Train staff on food safety protocols, customer service excellence, and operational procedures Lead shift management by scheduling staff, assigning tasks, and ensuring timely service during busy periods Maintain cleanliness, organization, and compliance with health regulations across all areas of the concession stand Skills Proven experience in food service management within quick service or fast food environments Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing Expertise in food preparation, cooking techniques, and kitchen management Demonstrated supervisory experience with staff training and team development Excellent customer service skills with the ability to handle diverse guest needs professionally Familiarity with inventory control, budgeting, and food safety standards in hospitality settings Leadership qualities with the ability to motivate teams and manage shift operations effectively This role is ideal for candidates with a background in restaurant or hospitality management who are eager to lead a vibrant team while delivering exceptional guest experiences. If you thrive in fast-paced environments and have a passion for food industry excellence, we want to hear from you!

Pay:

$15.00 - $20.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person