Assistant Produce Manager

Position Overview The Assistant Produce Manager supports the Produce Manager in leading the daily operations of the produce department. This role ensures fresh, high-quality products, strong merchandising execution, and excellent customer service while helping manage inventory, shrink, and team performance. Key Responsibilities Department Operations Assist in overseeing daily produce operations, including stocking, rotation, and display maintenance Ensure all products meet quality, freshness, and presentation standards Maintain full, clean, and visually appealing wet rack and dry tables Support execution of ad displays, seasonal sets, and promotional programs Inventory & Ordering Assist with ordering produce to maintain proper in-stock levels and minimize shrink Monitor inventory movement and adjust ordering based on sales trends Ensure proper rotation (FIFO) and culling practices to control waste Maintain organized coolers and backroom storage areas Customer Service Provide exceptional service and assist customers with product knowledge and selection Handle customer questions, concerns, and special requests promptly Promote fresh offerings and seasonal items to drive sales Team Leadership Assist in training, coaching, and developing produce associates Delegate daily tasks and ensure timely completion Support scheduling and labor planning efforts Foster a positive, productive, and team-focused environment Food Safety & Compliance Ensure compliance with all food safety and sanitation guidelines Maintain proper handling, storage, and temperature control Keep department clean, safe, and inspection-ready Qualifications Previous produce, grocery, or retail experience preferred Leadership or supervisory experience is a plus Strong knowledge of fresh products and handling practices Excellent organizational and communication skills Ability to work in a fast-paced environment Physical Requirements Ability to lift and move up to 50 lbs frequently Frequent standing, walking, bending, and lifting Ability to work in refrigerated environments Work Environment Fast-paced retail produce department Exposure to wet, cold, and temperature-variable conditions Flexible schedule including early mornings, evenings, weekends, and holidays Success Measures Product freshness, quality, and presentation standards Sales growth and strong ad execution Shrink reduction and inventory accuracy Customer satisfaction and engagement Team productivity and morale