Assistant Dietary Manager

Assistant Dietary Manager NexCare WellBridge Senior Living - 2.8 Southfield, MI Job Details Full-time 6 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Life insurance Qualifications Mid-level State healthcare regulations 3 years Long-term care facility experience High school diploma or GED Sanitation procedures Dietary department experience Safe environment creation Cleaning Materials management in food and beverage Equipment maintenance Dietetics Budget management in healthcare Food ordering Epic Procurement management Communication skills Operational budget management Full Job Description Join our Lahser Hills Care Center team! The Dietary Supervisor helps plan, organize, develop, and direct the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

You will earn:

Competitive Wages Yearly Wage Increases PLUS we offer you best in class benefits: Medical - no deductible or co-pay Dental & Vision Generous Paid Time Off Holiday Pay Career path opportunities Tuition Reimbursement Company paid Short Term Disability & Life Insurance 401k with employer match We can work with your scheduling needs: 8 hour shifts Full Time Shifts Vary Some of your duties may include: Work with the dietitian to provide quality nutritional services. Ensure that appropriate levels of food supplies are available. Order supplies in a cost-effective and cost-efficient manner, as needed. Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary. Develop and administer the department budget. What you need to join our EPIC team: 3+ years of related experience in a food service department; experience in a long term or health care facility preferred. High School Diploma or equivalent. Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. NX2

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