Dairy/Frozen Manager

at Natural Grocers in Missoula, Montana, United States Job Description Salary Range USD $21.00/Hr. - Overview The Job in a

Nutshell:

The Dairy/Frozen Manager is responsible for the successful operation and profitability of the dairy/frozen department as well as training, directing and monitoring all department staff. Department Managers are responsible for the success of their own department and are required to fulfill the duties of the Manager on Duty ( MOD ) on a scheduled basis.

Responsibilities Main Ingredients:

+ Providing World Class Customer Service as a number one priority. + Exemplifying integrity, responsibility, and excellence and adhering to all policies. + Creating inviting, full and shopable departments. + Ordering for the dairy/frozen department, including deli and meat, and maintaining accurate inventory levels. + Managing margin, COGS and overall department profitability including minimizing shrink and maximizing effective purchasing. + Ensuring all in-stock products/conditions meet company standards. + Offering and following up on special orders. + Merchandising shelves, endcaps and dynamic displays. + Managing and participating in tagging, facing, rotating, cleaning, markdowns, stocking, and backstock. + Training and monitoring department personnel including assigning and following up on tasks. + Working with other department managers to cross-train staff to accomplish all needed tasks. + Conducting active and passive demos. + Assisting in interviewing and hiring for department needs. + Working with the store manager to address performance and/or disciplinary issues within the department. + Opening and closing of store, including DSR and the closing cash process. + Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks. + Maintaining the safety and security of customers and employees. + Occasionally managing business disruptions to daily business such as loiterers, solicitation, emergency weather situations, bathroom misuse. + Answering customer questions per company standards and policies, including the use of Structure/Function statements and/or statements of nutritional support. + Continually increasing product knowledge. + Using SAP and inventory management software, running and analyzing reports on BEx, emailing and utilizing other IS programs as needed. + Working a schedule based on store need To view full details and how to apply, please login or create a Job Seeker account