Buffalo Wild Wings GO
- Assistant Manager Position Summary The Assistant Manager plays a key leadership role in supporting the General Manager and ensuring consistent, high-level execution of daily restaurant operations.
This position works opposite the General Manager's schedule to provide continuous leadership coverage, maintain brand standards, and ensure smooth, efficient operations at all times. Key Responsibilities Support the General Manager in overseeing daily restaurant operations Work opposite the General Manager's schedule to ensure leadership coverage and operational consistency Assist with creating, managing, and adjusting team schedules to meet business and labor goals Place and manage food and supply orders , ensuring proper inventory levels and cost control Monitor and control food cost, waste, and inventory variance Ensure all Buffalo Wild Wings brand standards are consistently followed Lead, coach, and support shift managers and team members Ensure accurate order execution, speed of service, and guest satisfaction Oversee food preparation, cooking, and quality control Maintain food safety, sanitation, and cleanliness standards Assist with hiring, training, and onboarding of team members Complete opening and closing procedures , including cash handling and system checks Execute initiatives, projects, and directives from upper management Address guest concerns and resolve issues professionally and promptly Qualifications Prior restaurant management or leadership experience preferred Strong organizational, time-management, and communication skills Ability to lead and motivate teams in a fast-paced environment Knowledge of food safety, sanitation, and operational procedures (ServSafe preferred) Ability to work flexible schedules, including nights, weekends, and holidays Ability to stand for extended periods and perform physical job duties What We Offer Competitive compensation Growth and advancement opportunities Leadership development and hands-on operational experience A structured, systems-driven work environment
REQUIREMENTS
Previous experience as a restaurant manager Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff Great leadership skills Familiarity with restaurant management software Demonstrated ability to coordinate a staff Assistant Manager Buffalo Wild Wings Go | Mulholland Network 770 Lighthouse Drive, Barnegat, NJ 08005 $18
- $21 an hour
- Part-time, Full-time $18
- $21 an hour
- Part-time, Full-time Buffalo Wild Wings GO
- Assistant Manager Position Summary The Assistant Manager plays a key leadership role in supporting the General Manager and ensuring consistent, high-level execution of daily restaurant operations.
This position works opposite the General Manager's schedule to provide continuous leadership coverage, maintain brand standards, and ensure smooth, efficient operations at all times. Key Responsibilities Support the General Manager in overseeing daily restaurant operations Work opposite the General Manager's schedule to ensure leadership coverage and operational consistency Assist with creating, managing, and adjusting team schedules to meet business and labor goals Place and manage food and supply orders , ensuring proper inventory levels and cost control Monitor and control food cost, waste, and inventory variance Ensure all Buffalo Wild Wings brand standards are consistently followed Lead, coach, and support shift managers and team members Ensure accurate order execution, speed of service, and guest satisfaction Oversee food preparation, cooking, and quality control Maintain food safety, sanitation, and cleanliness standards Assist with hiring, training, and onboarding of team members Complete opening and closing procedures , including cash handling and system checks Execute initiatives, projects, and directives from upper management Address guest concerns and resolve issues professionally and promptly Qualifications Prior restaurant management or leadership experience preferred Strong organizational, time-management, and communication skills Ability to lead and motivate teams in a fast-paced environment Knowledge of food safety, sanitation, and operational procedures (ServSafe preferred) Ability to work flexible schedules, including nights, weekends, and holidays Ability to stand for extended periods and perform physical job duties What We Offer Competitive compensation Growth and advancement opportunities Leadership development and hands-on operational experience A structured, systems-driven work environment
REQUIREMENTS
Previous experience as a restaurant manager Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff Great leadership skills Familiarity with restaurant management software Demonstrated ability to coordinate a staff
