Dunkin Store Daytime Manager - Leadership Role

We are seeking a highly motivated, ambitious Store Manager to lead one of our Dunkin' locations. This is a demanding role designed for individuals who take ownership, lead by example, and thrive in a structured, systems-driven environment. What We're Looking For Strong initiative and self-motivation Punctuality is mandatory Reliable transportation required Ability to lead, coach, and hold teams accountable Comfortable working in a fast-paced, high-expectation environment Role Expectations Our operation goes beyond a typical Dunkin'.

Managers are expected to:

Strictly follow and enforce advanced systems for: Food and labor control Meal and break policies Proper beverage builds Proper sandwich builds Proactively identify problems and implement solutions Maintain brand standards, cleanliness, and operational excellence Manage scheduling, inventory, and team performance Lead with urgency, consistency, and professionalism This Role Is Not for Everyone. This position requires high energy, accountability, and initiative. If you are someone who waits to be told what to do, this will not be a good fit. If you enjoy structure, systems, and running a tight operation, you'll thrive here. What We Offer Competitive pay (based on experience) Opportunity to grow within a multi-unit operation Clear systems and expectations Support from ownership that values strong leadership Apply only if you are ready to lead, take initiative, and operate at a high level. Duties Lead daily store operations, ensuring smooth food preparation, efficient service, and outstanding customer satisfaction Manage staff scheduling, training, and development to build a motivated and high-performing team Oversee inventory control, ordering supplies, and maintaining food safety standards in compliance with health regulations Handle cash transactions accurately using POS systems, including cash handling procedures Supervise food production processes, including cooking, food handling, and ensuring quality standards are met consistently Conduct staff interviews, performance evaluations, and ongoing training to foster professional growth Monitor sales performance and implement strategies to maximize revenue while controlling costs and budgeting effectively Requirements Proven management experience in a quick service or fast food restaurant environment with supervising responsibilities Strong knowledge of food preparation techniques, cooking methods, and food safety protocols Experience operating POS systems is highly desirable Excellent customer service skills with the ability to handle guest concerns professionally Demonstrated ability in inventory control, food handling, and kitchen management Prior experience in hospitality management or restaurant management roles such as assistant manager or shift supervisor preferred Exceptional leadership skills with the ability to train staff effectively and foster a positive team environment Knowledge of food industry standards including catering, banquet service, or casual dining experience is a plus Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail Join us as we serve up great experiences every day! We're committed to supporting your growth through comprehensive training & development programs that enhance your culinary expertise and leadership capabilities. This paid position offers an exciting opportunity to lead a vibrant team while honing your skills in food service management. If you're energetic, dedicated, and ready to make a difference in the community—apply today!

Job Type:

Full-time Pay:

From $60,000.00 per year

Benefits:

Employee discount Paid time off

Experience:

Food management: 1 year (Preferred) Food handling: 1 year (Preferred) Shift availability: Day Shift (Required)

Work Location:

In person