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Leader/Manager - Alice, TX

Job

HART RESTAURANT MANAGEMENT INC

Alice, TX (In Person)

$24,227 Salary, Full-Time

Posted 7 weeks ago (Updated 17 hours ago) • Actively hiring

Expires 6/21/2026

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Job Description

$12.00 Per Hour DOE (Depends on Experience) Position range in Coastal Bend $8.77•$11.95 Per hour Leader/Manager•Alice, TX HART
RESTAURANT MANAGEMENT INC
Occupation:
Fast Food and Counter Workers
Location:
Alice, TX•78332 Positions available: 2 Job #: 16996508
Source:
WorkInTexas
Posted:
03/30/2026
Updated:
04/07/2026
Expires:
08/26/2026
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for .
Job Responsibilities:
Assisting in the execution of daily operations activities: This involves managing shifts, operating and maintaining the restaurant to maximize profitability and customer satisfaction. Managing shifts: The Lead Manager is responsible for managing shifts and ensuring that the restaurant attains or exceeds customer service standards. Training and supervising crew members: The Lead Manager trains, monitors, and reinforces food safety procedures to crew members and coordinates the execution of operations tasks. Maintaining a safe and efficient environment: The Lead Manager ensures that the restaurant maintains a safe, efficient, and professional environment for customers and employees. Developing crew members: The Lead Manager helps execute appropriate shift-specific procedures and assists the Restaurant Management team in maintaining proper coverage via crew member schedules. Delivering customer service: The Lead Manager is responsible for creating a service culture designed to "Delight Every Customer" and leads the planning process for daily operations. Ensuring compliance with company policies and procedures: The Lead Manager ensures that all Company policies and procedures are followed to "Delight Every Customer". Training new crew members: The Lead Manager assists the Restaurant Management team in training new crew in position skills and to meet company standards. Must be available any of 24 hours.

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