Assistant Produce Manager

Assistant Produce Manager United Supermarkets - 3.7 Heath, TX Job Details Full-time 1 day ago Qualifications Food and beverage product quality management Kitchen health and safety standards Food service health code compliance Stock rotation management Visual merchandising Food management Merchandising Display design Produce Managing store merchandising operations Employee relationship building Shift management Mid-level Cleaning kitchen areas Shelf stocking Team development Managing retail merchandising teams Supervising experience Food safety sanitizing procedures Task prioritization Quality control Physical inventory counts for inventory management Increasing sales revenue Forecasting Hazard identification and correction Organizational skills Perishable goods management Leading team collaboration initiatives Merchandising display arrangement Grocery store Full Job Description Position Summary The Assistant Produce Manager supports the Produce Manager in overseeing daily department operations, ensuring high-quality product presentation, freshness, and availability. This role assists in leading the produce team, driving sales, controlling shrink, and maintaining a clean, organized, and food-safe department that delivers an exceptional shopping experience. Key Responsibilities Department Operations Assist in managing day-to-day produce department functions Ensure product is properly stocked, rotated, and displayed to maximize freshness and appeal Maintain full, fresh, and visually appealing displays aligned with merchandising standards Support ordering and inventory management to meet sales demand while minimizing shrink Team Leadership & Support Help supervise, train, and develop produce associates Provide direction and task prioritization during shifts Reinforce productivity standards and hold team accountable for execution Promote a positive, team-focused work environment Merchandising & Sales Execution Execute ad items, seasonal programs, and promotional displays Ensure accurate pricing, signage, and item location Identify opportunities to increase sales through cross-merchandising and display impact Maintain awareness of sales trends and adjust displays accordingly Quality & Freshness Control Monitor product quality, ensuring only fresh, market-ready items are available for sale Enforce proper rotation practices and date checks Remove damaged, spoiled, or outdated product promptly Shrink & Inventory Management Assist in controlling shrink through proper handling, rotation, and ordering practices Support inventory counts and ensure backroom organization Minimize waste through effective forecasting and execution Safety & Compliance Maintain strict adherence to food safety and sanitation standards Ensure department cleanliness, including prep areas, wet racks, and storage Follow all safety procedures, including proper equipment use and lifting practices Address and report safety hazards immediately Qualifications Prior produce or grocery experience preferred Leadership or supervisory experience strongly preferred Strong knowledge of produce handling, rotation, and quality standards Ability to work flexible schedules, including early mornings, weekends, and holidays Strong communication, organization, and problem-solving skills Ability to lift up to 50 lbs and work in wet/cold conditions Key Competencies Leadership and team support Attention to quality and freshness Execution and time management Customer focus Accountability and consistency Working Conditions Fast-paced retail environment with frequent physical activity Exposure to wet floors and refrigerated conditions Standing, lifting, bending, and repetitive motion throughout shift