Deli Clerk

Deli Clerk Balls Foods - 3.3 Kansas City, KS Job Details Full-time 1 day ago Qualifications Food production Food handling Customer relationship building Maintaining an organized workspace Guest relations Visual merchandising Sales Labeling Merchandising Handling customer inquiries High school diploma or GED Sanitation procedures FIFO Meal preparation Meat cutting Merchandising display arrangement Quality standards in production Packaging (food) Grocery store Damaged goods handling Meat cookery Clean workspace maintenance Loss prevention Cross-functional collaboration POS systems Entry level Cross-functional communication Stock rotation Full Job Description We are looking for a reliable, friendly Deli Clerk to join our team at Hen House. In this role, you'll prepare and serve fresh deli products while creating a welcoming, efficient, and engaging service experience-helping guests find exactly what they need while supporting department sales and building loyalty. At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. This is a great fit for someone who enjoys working with food, connecting with people, and recognizing opportunities to enhance the guest experience through product knowledge and service. Key Responsibilities & Job Duties Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits Prepare, slice, and package deli meats and cheeses to order while following proper food safety and equipment handling procedures Prepare, cook, and stock deli items such as rotisserie chicken, salads, hot bar items, and grab-and-go meals according to quality and production standards Maintain product freshness, labeling, and visual merchandising standards in deli cases and displays Engage with guests to answer questions, provide recommendations, and offer meal solutions Develop and maintain knowledge of deli and store products, including features, pricing, and location Maintain a clean, organized, and safe work environment to promote health, safety, and a professional appearance Follow all food safety, sanitation, and personal hygiene guidelines to ensure compliance and guest safety Operate deli equipment (slicers, scales, packaging tools) and POS systems accurately Stock, rotate, and face products using FIFO methods to ensure freshness and minimize waste Monitor inventory levels and report low, excess, or damaged items to leadership Communicate clearly with teammates and collaborate across departments to support storewide efficiency and guest satisfaction Adhere to company policies and procedures, including attendance, conduct, and dress code standards Support loss prevention efforts by staying alert and following proper procedures Assist with cleaning, restocking, and supporting other departments as needed Remain productive during slower periods by maintaining department readiness and preparing products Other job duties as assigned

Minimum Qualifications Required:

High school diploma, GED, or equivalent work experience

Required:

Ability to work a flexible schedule, including evenings, weekends, and holidays

Preferred:

Experience in grocery, retail, or food service environments