Produce Clerk -Grocery Store

Produce Clerk -Grocery Store Balls Foods - 3.3 Olathe, KS Job Details Full-time 1 day ago Qualifications Kitchen health and safety standards Food production Retail customer service procedures Maintaining an organized workspace Expiration dates monitoring Guest relations Food service health code compliance Stock rotation management Visual merchandising Vegetable preparation Food service cleaning Labeling Merchandising Display design Cutting Produce Answering guest questions Shelf stocking High school diploma or GED Retail merchandising procedures Food safety sanitizing procedures Perishable goods management Merchandising display arrangement Retail store product knowledge Packaging (food) Grocery store Damaged goods handling Product placement Visual inspection for quality control Loss prevention Full Job Description We are seeking an energetic, quality-focused Produce Clerk to join our team at Price Chopper. In this role, you'll take ownership of keeping the produce department fresh, full, and inviting-helping guests easily shop for fruits and vegetables while sharing your knowledge to enhance their overall experience. At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots. This is a great fit for someone who enjoys working hands-on with fresh products, has a strong attention to detail, and takes pride in creating a clean, well-presented environment while engaging with guests. Key Responsibilities & Job Duties Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits Stock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentation Build and maintain full, attractive displays that highlight product quality and promote sales Inspect products for freshness and remove damaged or spoiled items to uphold quality standards Assist guests with product selection, answering questions about varieties, ripeness, and handling Cut, prepare, and package fresh produce items following food safety and merchandising standards Develop and maintain knowledge of produce items, including seasonality, pricing, and location Ensure accurate signage, labeling, and pricing Monitor inventory levels and report low, excess, or damaged items to support product availability and reduce shrink Maintain a clean, organized, and safe work environment, including prep areas and sales floor Follow all food safety, sanitation, and personal hygiene standards Operate scales, scanners, and related equipment accurately Communicate clearly and respectfully with teammates and leadership to support efficient department operations Collaborate across departments to support storewide efficiency and guest hospitality goals Adhere to company policies and procedures, including attendance, conduct, and dress code standards Support loss prevention efforts by staying alert and following proper procedures Participate in required trainings and continuous learning opportunities Remain productive during slower periods by culling, trimming, cleaning, or restocking Other job duties as assigned

Minimum Qualifications Required:

High school diploma, GED, or equivalent work experience

Required:

Ability to work a flexible schedule, including evenings, weekends, and holidays

Preferred:

Experience in grocery, retail, food service, or produce environments