Commissary Clerk - FT

The Grand over Resort and Spa, a Wyndham Grand Hotel, is seeking a Commissary Clerk for the Food and Beverage Department. The Commissary Clerk is responsible for various tasks related to the management and operation of the commissary within the resort .

Key Responsibilities:

Monitor stock levels and purchase supplies from approved vendors using pars, forecasts and product requests for special events. Receive deliveries and check for accuracy. Resolve issues. Shelve and rotate product received. Drive company vehicle to pick up orders and products as needed. Receive and process requisitions from food and beverage outlets. Supervise employees presenting requests in commissary for safety and authorization. Record transaction accurately. Perform weekly beverage inventory and monthly commissary inventory using FoodTrak scanner. Ensure accurate record-keeping of inventory levels, stock availability, and monitor product expiration dates. Handle inquiries, resolve issues, and address any concerns related to commissary services. Adhere to health and safety regulations when handling food items. Maintain safety, cleanliness and hygiene standards within the commissary area. Previous experience in a similar role, preferably in a hotel or resort setting. Strong customer service skills and a friendly demeanor. Attention to detail and accuracy in handling transactions. Basic knowledge of inventory management. Ability to work in a fast-paced environment and adapt to changing demands. Valid North Carolina driver's license. This employer has partnered with HireCredit to qualify employees for a tax credit program, the Work Opportunity Tax Credit. WOTC is a Federal Tax credit available to employers. Click the link below to complete the survey. Participation is voluntary but strongly encouraged.

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