Corporate Kitchen Packing Clerk

The Packing Clerk reports to the Kitchen Chef and is responsible for inventory organization and packaging items/orders.

Job Requirements:

At least 18 years old; High school diploma or equivalent preferred; Prior work experience in the field preferred; Nice, friendly, and willing to work attitude; Excellent critical thinking, organization, and communication skills; Basic computer skills and proficiency; Ability to prioritize tasks and assignments and show leadership initiative; Ability to communicate clearly and concisely; Health card; Ability to work varied shifts, including weekends and holidays; Ability to stand for long periods of time; Ability to bend and lift up to 60 pounds; Ability to manipulate up to 250 pounds using common warehouse equipment as needed.

Job Responsibilities:

Operation of Multivac; Stocking procedures and pulling product; Daily cleaning and maintenance; Cross contamination and sickness prevention; Restock and rotation; Perform other duties as assigned.

Job Type:

Full-time Pay:

$15.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Health savings account Life insurance Paid time off Vision insurance

Work Location:

In person