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Cheese Clerk/ Cutter - Amagansett IGA

Job

Adams Hometown Markets

Amagansett, NY (In Person)

$40,040 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

Position Overview:
As a Cheese Monger you are the specialist and responsible for the selection, care and sales of cheeses within a grocery retail environment. You are responsible for providing knowledge to customers on various types of cheeses including their flavors, textures, origins and production methods.
RESPONSIBILITIES
  • Providing excellent customer service when customers are choosing cheeses based on their preferences, offering recommendations and providing information about the cheese selection available
  • Proper handling and storage of cheeses are crucial to maintaining the quality
  • ensuring they are stored at the correct temperatures and humidity.
  • Cutting and packaging the cheeses based on customer requests/selection
  • Staying informed about the latest trends in the cheese industry, new arrivals and unique offerings
  • Knowledgeable in pairing cheeses with complementary foods and beverages such as wines, crackers, fruits etc.
  • Educating customers about the origins, production processes and characteristics of different cheese
  • Conducting tastings or offering educational sessions to enhance the customers experience and appreciate for cheese
  • Driving sales by actively engaging with customers, promoting featured cheese, and upselling complementary products
  • Answer customer inquiries and address any concerns or issues related to department
  • communicating accordingly to leadership
  • Maintain a safe, happy, full, fresh and clean department
  • Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times
  • Remove products that do not meet store quality standards and dispose of according to store policies
  • Communicate effectively with management regarding inventory levels, sales and any issues within cheese department
  • Ensure accurate pricing and labeling of all items and update/change price tags as needed
  • Adhere to all company safety standards
  • Perform other duties as assigned by leadership
Environment:
  • Grocery
  • approx. 50F
  • 90F
  • Perishable
  • approx. 26F
  • 60
F Schedule:
  • Weekdays, weekends & holidays as needed.
Experience:
    Preferred:
    One (1) years cheese experience/knowledge
    Skills:
    Physical abilities : May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment
    • getting on and off equipment throughout shift Strong communication
    Skills:
    Ability to communicate clearly and effectively with peers and leaders on a daily basis
    Organizational Skills:
    Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
    Quality:
    Maintain integrity and high standards of product handling from all perspectives
    Safety Culture:
    Maintain and drive safety policies; driving for accountability of safe practices throughout shift
    Job Type:
    Full-time Pay:
    $18.50
    • $20.
    00 per hour
    Shift:
    Day shift Evening shift Morning shift
    Work Location:
    In person Cheese Clerk/ Cutter
    • Amagansett IGA Amagansett, NY 11930 $18.50
    • $20.00 an hour
    • Full-time $18.50
    • $20.00 an hour
    Full-time Position Overview:
    As a Cheese Monger you are the specialist and responsible for the selection, care and sales of cheeses within a grocery retail environment. You are responsible for providing knowledge to customers on various types of cheeses including their flavors, textures, origins and production methods.
    RESPONSIBILITIES
    • Providing excellent customer service when customers are choosing cheeses based on their preferences, offering recommendations and providing information about the cheese selection available
    • Proper handling and storage of cheeses are crucial to maintaining the quality
    • ensuring they are stored at the correct temperatures and humidity.
    • Cutting and packaging the cheeses based on customer requests/selection
    • Staying informed about the latest trends in the cheese industry, new arrivals and unique offerings
    • Knowledgeable in pairing cheeses with complementary foods and beverages such as wines, crackers, fruits etc.
    • Educating customers about the origins, production processes and characteristics of different cheese
    • Conducting tastings or offering educational sessions to enhance the customers experience and appreciate for cheese
    • Driving sales by actively engaging with customers, promoting featured cheese, and upselling complementary products
    • Answer customer inquiries and address any concerns or issues related to department
    • communicating accordingly to leadership
    • Maintain a safe, happy, full, fresh and clean department
    • Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times
    • Remove products that do not meet store quality standards and dispose of according to store policies
    • Communicate effectively with management regarding inventory levels, sales and any issues within cheese department
    • Ensure accurate pricing and labeling of all items and update/change price tags as needed
    • Adhere to all company safety standards
    • Perform other duties as assigned by leadership
    Environment:
    • Grocery
    • approx. 50F
    • 90F
    • Perishable
    • approx. 26F
    • 60
    F Schedule:
    • Weekdays, weekends & holidays as needed.
    Experience:
      Preferred:
      One (1) years cheese experience/knowledge
      Skills:
      Physical abilities : May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment
      • getting on and off equipment throughout shift Strong communication
      Skills:
      Ability to communicate clearly and effectively with peers and leaders on a daily basis
      Organizational Skills:
      Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
      Quality:
      Maintain integrity and high standards of product handling from all perspectives
      Safety Culture:
      Maintain and drive safety policies; driving for accountability of safe practices throughout shift
      Job Type:
      Full-time Pay:
      $18.50
      • $20.
      00 per hour
      Shift:
      Day shift Evening shift Morning shift
      Work Location:
      In person

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