School Nutrition Worker (Cafeteria)

School Nutrition Worker (Cafeteria)

RUNGE ISD

Food Service - Runge, Texas This job is also posted in

RUNGE ISD

Job Details

Job ID:

5560726

Application Deadline:

Posted until filled

Re-Posted:

Yesterday

Starting Date:

Immediately Job Description

Job Title:

School Nutrition Worker

Reports To:

Child Nutrition Director / Cafeteria Manager

Department:

School Nutrition Services (Child Nutrition Program) Primary Purpose Prepare and serve nutritious meals to students and staff in a safe, efficient, and sanitary environment while supporting the district's Child Nutrition Program in compliance with federal, state, and local regulations. The School Nutrition Worker contributes to a positive school climate by providing courteous service and promoting healthy eating habits for students. Qualifications Education/Certification High school diploma or GED preferred Food Handler Certification (or ability to obtain within the required timeframe) Completion of required Texas Department of Agriculture (TDA) Child Nutrition training Special Knowledge/Skills Knowledge of basic food preparation and kitchen safety procedures Ability to follow standardized recipes and portion control guidelines Understanding of sanitation and food safety practices Ability to operate kitchen equipment safely Strong customer service and communication skills Ability to work cooperatively with students, staff, and coworkers Experience Previous food service or cafeteria experience preferred but not required Major Responsibilities and Duties Food Preparation and Service Prepare food items according to standardized recipes and menu requirements. Assist with cooking, baking, portioning, and serving meals. Serve students and staff with courtesy and professionalism. Ensure accurate meal portions consistent with USDA and TDA guidelines. Maintain serving lines to ensure efficiency during meal service. Sanitation and Safety Maintain the cleanliness and organization of the kitchen, storage, and serving areas. Follow Hazard Analysis and Critical Control Point (HACCP) procedures. Wash dishes, utensils, and equipment in accordance with sanitation standards. Properly store food items in accordance with temperature and safety requirements. Follow district safety procedures and report hazards immediately. Program Compliance Comply with USDA, Texas Department of Agriculture, and district Child Nutrition Program regulations. Assist with inventory, receiving, and storage of food and supplies. Support accurate meal counting and accountability procedures. Participate in required training and professional development. Customer Service and School Support Provide positive interactions with students that promote a welcoming cafeteria environment. Model respectful behavior aligned with district expectations. Support campus efforts to encourage healthy nutrition and student well-being. Supervisory Responsibilities None Equipment Used Commercial kitchen equipment, including ovens, warmers, mixers, slicers, dishwashers, serving equipment, point-of-sale systems, and cleaning tools. Working Conditions Frequent standing, walking, bending, lifting, and carrying (up to 40 pounds). Exposure to hot surfaces, sharp utensils, and cleaning chemicals. Work performed in kitchen environments with varying temperatures. Mental Demands Maintain productivity in a fast-paced environment. Ability to follow directions and work within established routines and timelines. Terms of Employment Work schedule in accordance with the approved school calendar. Salary and benefits are established by the district's compensation plan. Employment is governed by district policies and applicable state and federal regulations. Evaluation Performance is evaluated annually in accordance with district procedures.

Position Type:

Full-Time Job Requirements Citizenship, residency or work visa required