Food Scientist - Dairy Manufacturing
Job
Wells Enterprises, Inc. - Wells Dairy, Inc.
Le Mars, IA (In Person)
Full-Time
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Job Description
Food Scientist -
HACCP, SQF, GFSIWhat's In It for YouComprehensive medical, dental, and vision benefits401(k) retirement packagePaid Time Off (PTO) and vacation daysOpportunity to work onsite with a collaborative, innovation-driven teamHow to ApplyIf you're exploring a new opportunity as a Food Scientist, apply directly with your most up-to-date resume or email:
Kelly Taylor - kelly.taylor@cybercoders.com for review.
Benefits
Dairy ManufacturingLocation:
Le Mars, IA (On-site) - RELOCATIONASSISTANCE
PROVIDEDCompensation:
Competitive salary (DOE) with open compensation discussionAbout the RoleWe are seeking an experienced Food Scientist to join a fast-paced food manufacturing environment. This role is ideal for an R D professional who thrives in high-speed production settings and enjoys collaborating across teams to bring innovative products from concept to commercialization. Experience in dairy manufacturing and aseptic production is strongly preferred.What You'll Be DoingProduct Development:
Formulate and develop new frozen and packaged food products from concept to launch.Research & Testing:
Conduct experiments, sensory evaluations, and shelf-life studies to ensure product quality and performance.Scale-Up & Commercialization:
Lead the transition from bench-top prototypes to full-scale manufacturing.Food Safety & Compliance:
Ensure adherence to food safety and quality standards, including HACCP, SQF, and GFSI.Cross-Functional Collaboration:
Partner closely with marketing, packaging, quality assurance, and operations teams.Innovation:
Stay current on food science trends and apply new technologies within dairy and frozen dessert manufacturing.What You'll NeedExperience:
5+ years in a Food Scientist or R D role within a food & beverage manufacturing facilityExperience working in high-speed, sanitation-driven environmentsDairy manufacturing and/or aseptic processing experience preferredEducation:
Bachelor's degree in Food Science, Dairy Science, or a related fieldMaster's degree preferred for advanced-level rolesTechnical Skills:
Strong foundation in food chemistry, microbiology, and processingHands-on experience with sensory and analytical testingFamiliarity with frozen dessert manufacturing processesCertifications (Preferred):HACCP, SQF, GFSIWhat's In It for YouComprehensive medical, dental, and vision benefits401(k) retirement packagePaid Time Off (PTO) and vacation daysOpportunity to work onsite with a collaborative, innovation-driven teamHow to ApplyIf you're exploring a new opportunity as a Food Scientist, apply directly with your most up-to-date resume or email:
Kelly Taylor - kelly.taylor@cybercoders.com for review.
Benefits
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