Food Innovation and Product Development Scientist II

Food Innovation and Product Development Scientist II Downers Grove, IL Job Details $80,000 - $95,000 a year 14 hours ago Qualifications Nutrition Food production Spanish Microsoft Excel Developing new product formulations Food processing Food processing plant English Mid-level Master's degree Food Science Bachelor's degree Team management Productivity software Manufacturing Food safety Research & development Leadership 2 years Communication skills New product launch experience Full Job Description The Food Innovation and Product Development Scientist II role is responsible for developing a product from ideation through to retail shelves. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. This role works on the innovation and commercialization of new products and the renovation of existing products. This person will report to the R D and Commercialization Manager.

Key Responsibilities :

Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Provide technical guidance and execute bench development for targeted development initiatives. Lead new product formulation to achieve desired food quality, nutritional, and safety parameters, and cost targets. Scale new products to match The Fresh Factory's processing capabilities. Understand the requirements of strategic ingredients, products, processes, and packages to support the development of new products. Plan, conduct, and coordinate product development plans and trial plans. Lead trial runs and sample production of new products. Coordinate with the production crew to ensure proper understanding of new products Oversee initial full-scale production of new products. Other functions involved in the new product launch are not outlined here.

Qualifications:

Bachelor's degree in food processing required with 3-5 years of experience or a Master's degree in food processing with up to 2 years of experience Strong technical knowledge of food science and food safety Broad understanding of new product innovation from concept to execution Strong communication and leadership skills Ability to work as part of a team and work under ambiguity Good working knowledge of Microsoft Office and Excel Previous experience working in a food processing facility Previous experience managing a team, preferred Must speak English; Spanish a plus but not required Highly organized with a high degree of self-motivation.

Physical Requirements:

Must be able to read, write, and understand text and instructions Being able to taste all the food products (unless there is an allergy) Stands most of the day Bend/Stoop/Position oneself to move crates of materials Works in a cold room up to approximately 35% of the time Must wear Personal Protective Equipment