Food Scientist

Join a family-owned food manufacturer with over 100 years of history , known for producing renowned, premium-quality products . This organization operates in a fast-paced co-packing environment , managing multiple projects at once and partnering with a variety of customers to bring innovative food products to life. If you thrive in a dynamic setting where no two days look the same and enjoy balancing creativity with execution, this is an opportunity to make a real impact. The Role We're seeking a Food Scientist / R D professional to support a high-volume, fast-moving pipeline of projects—primarily within the restaurant division , focused on custom blends and rapid formulation turnaround . This role is ideal for someone who enjoys working on multiple formulations at once and can move quickly from concept to execution. Key Responsibilities Develop and refine formulations for custom food products and blends Manage quick turnaround R D projects in a fast-paced environment Support product development for restaurant and foodservice clients Evaluate ingredient functionality, interactions, and performance Collaborate cross-functionally with operations, QA, and production teams Assist in scaling formulations from lab to production Qualifications 2+ years of experience in food manufacturing R D or food science Bachelor's degree in Food Science or related field Hands-on lab and formulation experience Strong understanding of ingredients and how they interact/function Solid math and problem-solving skills Ability to manage multiple projects simultaneously Positive attitude with a team-first mindset Compensation & Benefits 20-25% bonus potential Medical, dental, and vision insurance 401(k) PTO Relocation assistant Why This Role? Be part of a stable, family-owned company with a long-standing reputation Work on diverse, fast-moving projects across multiple product lines Gain exposure to custom product development and restaurant innovation Opportunity to make a direct impact in a high-growth, high-visibility role