Food Chemist

Food Chemist Atrium - 3.9 Hackensack, NJ Job Details $28 - $32 an hour 12 hours ago Benefits Health insurance Paid time off Employee discount Qualifications Research design Laboratory experiment design Experimental data reports Defect resolution root cause analysis Developing new product formulations Requirements specification Defect analysis Design of experiments Presentations for conferences or internal meetings Research project design Food technology Laboratory reports Research report preparation Food and beverage industry expertise Product design Research data analysis Root cause analysis Chemical new product development projects Research findings presentation

Full Job Description Client Overview:

Our client operates within a dynamic, fast-paced, and highly innovative segment of the food industry. Their portfolio spans a wide range of beloved food products enjoyed by consumers across North America. They are committed to excellence in product development, quality, and consumer satisfaction, and they thrive on a culture of creativity and continuous improvement. They are currently looking to add a Food Chemist to their team.

Salary/Hourly Rate:

$28/hr - $32/hr

Position Overview:

As a Food Chemist on the Food R D team, you will support research and development activities across a broad program, including innovation, renovation, quality improvement, and margin enhancement. You will work as part of a cross-functional project team to deliver brand and business objectives in a collaborative, consumer-focused environment. The Food Chemist will be working on site 5 days/week. Responsibilities of the

Food Chemist:

The Food Chemist will execute agreed R D activities to deliver the brand's program, spanning innovation, renovation, quality improvement, and margin enhancement. Work as a member of a cross-functional project team to deliver projects on time and in full. Independently design products against product briefs and design/execute test protocols for various technical aspects of projects (e.g., prototype development and scale-up, shelf-life testing, analytical testing). Lead the process of specification and label creation from request to approved status; serve as the material expert and lead creation of new specifications for new ingredients. Actively participate in and/or represent R D in Supply Chain and Marketing meetings. Assess the feasibility of new ideas and troubleshoot activities where formulation knowledge is essential. Support technical investigations through root cause analysis and problem-solving techniques for both existing and new products. Develop and maintain effective working relationships with R D, Supply Chain, and Marketing teams, as well as customers and key stakeholders. Required Experience/Skills for the

Food Chemist:

2 - 5 years of experience in the food industry, preferably in product development. Ability to independently execute tasks and projects of low-to-moderate complexity. Working knowledge of ingredients, formulation, process, and product design principles. Working knowledge of specification creation, approval, and costing. Ability to analyze and interpret data with guidance on final conclusions. Working knowledge of experimental design, root-cause analysis, and problem-solving techniques. Strong verbal and written communication skills. Ability to construct trial/lab reports and presentations, including recommendations. Ability to present information to both technical and non-technical audiences. Preferred Experience/Skills for the

Food Chemist:

A deep passion for product design and creative product development. The Food Chemist needs experience or a comfort level working in a fast-paced, cross-functional, and multicultural environment. Ability to develop, plan, conduct, and coordinate prototype development initiatives across multiple projects and tasks. Good understanding of Supply Chain operations. Comfort with multitasking and managing competing priorities. Experience with culinary and product trends and consumer insights to inform product development.

Education Requirements:

Bachelor of Science degree in Food Science, Food Technology, or a closely related discipline is required. Advanced degrees (M.S. or Ph.D.) in a relevant field are a plus but not required. Equivalent practical experience in the food industry may be considered in lieu of a formal degree for the Food Chemist.

Benefits:

Atrium Care Package available, upon eligibility (including healthcare plans, discount programs, and paid time off).

About Atrium:

What you do matters. Guided by our Applicant-Centric™ approach, we foster an environment of collaboration, high performance, and innovation where your talents are valued, and your achievements are celebrated. Join us and become part of an inclusive team committed to your growth and success. By applying to this job, you agree to receive calls, AI-generated calls, text messages, and/or emails from Atrium and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to opt out on any message you receive. For more details, please review our Terms of Use and Privacy Policy . As a woman-owned firm, we value diversity. We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title. Please contact us to request an accommodation.

EOE/M/F/D/V/SO

Position ID:

396914