Microbiologist

Location :

Rochester, NY 14606 Microbiologist responsible for performing routine quality control testing of raw materials, in-process samples, and finished products. Ensures compliance with GMP, HACCP, and ISO standards through accurate microbiological analysis, documentation, and product release in SAP. Skilled in aseptic techniques, microbial identification, and supporting operations with timely QC results. We are looking for a Microbiologist for our Quality Control team to be responsible for supporting the Rochester Laboratory in a manufacturing setting. This includes routine Microbiological lab testing with accurate, timely recording of test results into the business integrated module as well as utilizing lab reference materials for information regarding testing.

Job Responsibilities:

Follow, update, and review quality control lab documentation. Perform necessary sampling of the facilities and lab areas following established QC protocols. Perform microbiology testing of raw materials, intermediate and final products for re-lease to production in a timely and accurate manner. Release product through the SAP Quality Management module utilizing internal and external results. Interpret results of microbiological testing and accurately document results in a timely manner. Perform necessary troubleshooting QC testing for non-conforming product. Communication of information about quality control testing results will be required to be reported to plant staff and management team. Assist Operations or Engineering Teams by being responsive to any requests relative to QC testing quickly and efficiently prioritizing as necessary. Participation in team meetings to help outline scheduling and priorities. Understand and follow Good Manufacturing Practices for the care, handling, and storage of food products; and report any known or observed violations to management. Utilize HACCP philosophy and procedures in everyday work routine. Understand and follow Good Documentation Practices Understand and follow Good Lab Practices along with Aseptic techniques. Act in compliance with all company policies including, but not limited to: Quality, Safety, Food/Feed Safety, Environmental, GMPs, Dietary Supplements, and

HACCP-HARPC

Responsible for adherence to all quality systems including

ISO 22000

Food Safety, FAMI-QS and NSF Dietary Supplements with an understanding of IFF Corporate Quality policies and procedures. Responsible to complete training and perform qualified individual tasks according to site's Food/Feed Safety Plan.

Skills:

Ability to determine the specific tests to be performed on each raw material or product as it is received in the lab. Ability to prepare, culture, and examination of samples for microbiological testing. Ability to the interpret results of microbiological testing & accurate documentation of those results. Proficient in current microbiological test methods. Competent In microbial identifications. Knowledge of Good Laboratory Practices and lab compliance with applicable regulations and procedures. Experience performing serial dilutions and microbiological plating techniques. Excellent communication skills with the ability to effectively prioritize, organize, and plan responsibilities to meet customers' needs. Experience with lab documentation and work instructions. Strong teamwork and interpersonal skills to work with a very interactive and self-directed work team

Education/Experience:

Minimum of associate degree in biology, biotechnology, microbiology (or equivalent) or at least 1-2 years related work experience (preferred).