Server

Job Summary We are seeking an energetic and dedicated Server to join our vibrant food and beverage team. As a Server, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert menu knowledge, and a welcoming attitude. Your role is vital in creating memorable dining moments, ensuring guests feel valued and satisfied from the moment they arrive to their final farewell. If you thrive in a fast-paced environment, possess a passion for hospitality, and enjoy connecting with people, this is the perfect opportunity to showcase your skills and grow within a dynamic team. Duties Greet guests warmly upon arrival, providing a friendly and professional first impression Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness Upsell menu items to enhance guest experience and increase sales opportunities Manage tables responsibly by bussing, resetting, and ensuring cleanliness throughout service Handle cash transactions accurately, including cash handling and cashiering duties with basic math skills Maintain food safety and sanitation standards by following proper food handling procedures and sanitation protocols Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues promptly Use reservation management tools like OpenTable to assist with guest seating arrangements and waitlist management Provide excellent guest relations by addressing questions, accommodating special needs, and ensuring overall satisfaction Qualifications Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale restaurants Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with OpenTable is a plus Culinary experience or background in food preparation enhances service quality Exceptional customer service skills with a friendly, positive attitude Excellent time management skills to handle multiple tables efficiently during busy hours Ability to upsell menu items confidently while respecting guest preferences Knowledge of food safety standards, sanitation practices, and proper food handling procedures Previous host/hostess or serving experience preferred; experience in bussing or guest services is advantageous Basic math skills for cashiering and cash handling tasks Strong communication skills to effectively interact with guests and team members Join us to be part of an energetic team dedicated to delivering outstanding hospitality! We value passionate individuals who are eager to create memorable dining experiences while advancing their careers in the vibrant food industry. All positions are paid roles that support your professional growth within a lively, customer-focused environment.

Pay:

$6.00 - $8.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person