Server

Job Title:

Server Location:

The Polish Cottage Job Type:

15-25 hours

Overview:

At The Polish Cottage, we're committed to providing exceptional service and creating memorable experiences for our guests. We are looking for a motivated and reliable server who thrives in a fast-paced environment, is a critical thinker, and takes cleanliness seriously. If you're someone who enjoys both working independently and being part of a team, we want you on our team!

Key Responsibilities:

Provide Exceptional Service:

Take orders, serve food and drinks, and ensure guests have an outstanding dining experience. Be attentive, personable, and professional at all times.

Communication:

Clearly and effectively communicate with guests to meet their needs, answer questions, and recommend menu items.

Team Player:

Work well with others and contribute to the team dynamic while also being able to handle solo shifts when needed.

Fast-Paced Environment:

Handle multiple tables and requests efficiently while maintaining a positive attitude.

Memorable Experience:

Go above and beyond to create an exceptional dining experience for every guest.

Bar Duties:

Make and serve drinks when needed, ensuring accurate and timely preparation.

Food and Drink Knowledge:

Be knowledgeable about the menu and daily specials to answer questions and make recommendations.

Use POS System:

Accurately input orders into the POS system, handle payments, and utilize handheld devices for orders and transactions.

Cleanliness:

Ensure that your work area is tidy, organized, and cleaned to the highest standards. Pay attention to the details and help maintain the overall cleanliness of the restaurant.

Drink Service:

Carry drinks on a tray with ease and serve drinks and food in a safe and efficient manner.

Qualifications:

Experience:

At least 1 year of experience as a server, preferably in a fast-paced environment.

Skills:

Ability to work both independently and as part of a team.

Customer Service:

A passion for providing excellent customer service and a positive, approachable demeanor.

Critical Thinking:

Ability to problem-solve on the spot and remain calm under pressure.

Reliability:

Dependable and punctual with a strong work ethic.

Communication Skills:

Strong verbal communication skills with the ability to interact with guests, coworkers, and management in a positive and professional manner.

Tech Savvy:

Comfortable using POS and handheld systems.

Physical Requirements:

Ability to carry trays of drinks, walk/stand for extended periods, and lift heavy objects as needed.

What We Offer:

A positive and team-oriented work environment. Opportunities for growth and development. Competitive pay with tips. Flexible scheduling.

Job Types:

Full-time, Part-time Pay:

$12.45 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Serving:

1 year (Required)

Bartending:

1 year (Required)

License/Certification:

Food Handler Certification (Preferred) Liquor Law Training (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person