Server/Bartender

Are you someone who finds purpose in making people feel welcome, thrives in a team setting, and values a supportive, respectful workplace? At Tops'l Farm, we're not just hosting events—we're building unforgettable experiences. We're seeking reliable, adaptable, and guest-focused team members to join us as Event Crew for our seasonal event series on our beautiful farm property in mid-coast Maine. What You'll Love About Working Here Reliable, Competitive Compensation We respect the work you do. That's why we offer: A base tipped wage, plus generous and reliable event gratuity (100% of contracted gratuity is distributed to the event team). An end-of-season bonus based on commitment, communication, and reliability. Well-Being and Work-Life Balance Primarily weekend-based scheduling (June-October) with some midweek opportunities—you select based on your availability. Minimum commitment (in general) of 2 events per month required. A Culture of Respect and Teamwork We're a tight-knit, communicative, and inclusive team. We value kindness, support one another, and share a commitment to excellence without ego. You'll never be left wondering if your contributions matter—they do, and you'll know it here. Purpose-Driven Work Help guests connect meaningfully with nature and each other through warm, thoughtful service. Grow personally and professionally with opportunities to learn new skills and deepen your hospitality expertise. Your Role on the Team Looking for server | bartender highbrid! As Event Crew, you'll be a key part of delivering smooth, high-quality experiences for guests.

You will:

Provide warm, attentive table service with a respectful and guest-centered mindset. Communicate clearly with both guests and teammates to ensure seamless service. Maintain the cleanliness and flow of the event space, from setting up to breaking down. Answer questions about menu offerings, the Farm, and the flow of events with enthusiasm and accuracy. Work closely with our kitchen, bar, and event coordination team to adapt in real time and deliver memorable moments. Support a healthy, safe work environment by following all cleanliness and food safety protocols. Take pride in completing your prep and side work to set others up for success. The Ideal Teammate Brings A dependable work ethic in which you show up, follow through, and can be counted on. A team-oriented spirit and positive attitude, even during busy moments. Comfort and grace in guest interactions, with a focus on kindness and professionalism. An interest in growing, improving, and contributing to a fun, well-run workplace. Adaptability—things move fast during events, and you're someone who can pivot smoothly. Schedule + Season Details Part-time hours begin in June for training and setup.

Main event season:

June - October Weekend and evening availability required Minimum commitment: 2 events per month.