Server/Bartender

Server/Bartender Hacienda Golf Club - 4.0 La Habra, CA Job Details Part-time | Full-time $20 - $23 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Food provided Paid sick time Qualifications Serving Food handling Customer service English Food service POS Food safety Restaurant experience

Full Job Description Days/hours:

1-5 days a week Servers/Bartenders must possess the ability to work effectively under pressure and maintain excellent service standards with his/her tables. They must have excellent listening skills and an eagerness to provide excellent service. F&B team members must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. F&B team members must be neat and well-groomed in accordance to HGC'S Team Member standards. Our Servers and Bartenders are team players who work effectively with coworkers and other departments to support and maintain a level of excellence in food and beverage service for the members and guests. It is the F&B team members responsibility to provide a warm, friendly environment creating a world class dining experience for our members and guests. This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level.

Reports to:

Food and Beverage Director/ Food and Beverage Assistant Manager Qualifications:

• Serving experience 2+ years.
• Training experience.
• Position requires full attendance of scheduled hours and must be willing to work mornings, mid-day, evenings, weekends, and holidays
• Must be able to speak, read and understand English.
• Ability to lift, push, pull 50 lbs.
• Self-motivated with desire to promote
• Service and customer focused attitude

Job Duties:

• Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests.
• Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect.
• Assist in the opening and closing duties for each shift
• Maintains sanitation standards
• Assists with activities in other departments
• Always maintains a professional conduct and dress
• Works with all departments to ensure a great member/guest experience.
• Handles member/guest problems in the appropriate and timely manner.
• Maintains a clean and safe work environment.
• Practices safe work habits at all times to avoid injury to self and others.
• Reports all cases of theft or loss immediately to the Food and Beverage Director.
• Constantly projects a friendly, helpful attitude to all members/guests.
• This position may perform additional duties as needed/required
• Act as a role model for all employees by demonstrating the behavior and work ethic expected of all employees
• Enthusiastic, outgoing attitude and personality, patient and non-combative
• Organized, able to work in a busy environment where the priorities are changing
• Dedicated to improving their own skills and knowledge as well as those of the other team members
• Energetic and professional
• Standing or walking for long periods of time may be required

PHYSICAL AND SENSORY REQUIREMENTS/ ENVIRONMENTAL FACTORS

Physical Ability:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is frequently required to walk, lift, stand, sit and talk or hear.
• The employee is occasionally required to use hands to finger, handle, feel or operate objects, tools, or controls; and reach with hands and arms.
• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl.
• The employee must frequently lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

Sensory Requirements:

Some tasks require the ability to perceive and discriminate visual cues or signals. Some tasks require the ability to communicate orally.

Environmental Factors:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee occasionally works near moving mechanical parts, restaurant mechanical systems.
• The noise level in the work environment is moderately loud when in the area of an event.
• The employee may be exposed to stressful situations as a result of human behavior.

Hacienda Golf Club is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Pay:

$20.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid sick time Paid training

Work Location:

In person