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Service Assistant - Yard Office Lounge

Job

The Station Inn Bed & Breakfast

Cresson, PA (In Person)

Part-Time

Posted 1 week ago (Updated 38 minutes ago) • Actively hiring

Expires 6/14/2026

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Job Description

Location:
The Yard Office Lounge -
Cresson, PA Status:
Part-Time | Evenings (Thursday-Saturday), 4:30 PM - 11:00
PM Compensation:
$10.00/Hour +
Tip Share Reports To:
Bar Manager The Yard Office Lounge is a craft cocktail bar and small-plates lounge built on intentional service, strong teamwork, and attention to detail. We're looking for a Service Support / Barback to help keep the bar and food service flowing smoothly during the shift. This is a fast-paced, hands-on role that supports both the bar and the floor team. Ideal for someone who enjoys staying busy, takes pride in behind-the-scenes execution, and wants to be part of building something from the ground up This position is ideal for someone looking to gain FOH or BOH industry skills with the possibility to move into kitchen leadership or bartending with progress. What You'll Do
  • Support bartenders with stocking, prep, and maintaining a clean, organized bar
  • Deliver food to guests and assist in maintaining table flow
  • Assist with light expo responsibilities (communicating between bar/kitchen)
  • Keep glassware, ice, and service areas fully stocked and ready
  • Help reset and maintain the overall guest environment
  • Jump in wherever needed to support the team
  • Learn kitchen and food-prep procedures
  • Assist the kitchen manager with food presentation
  • Assist with kitchen shift-maintenance. What We're Looking For
  • Strong work ethic and sense of urgency
  • Team-first mindset — willing to help wherever needed
  • Ability to stay organized and focused in a fast-paced environment
  • Attention to detail and pride in clean, efficient work
  • Availability Thursday-Saturday evenings
  • Experience in restaurants or bars is helpful, but not required — we can train the right person Why This Role Matters This position is essential to the flow of service.
When this role is done well, the entire room runs better — from the bar to the guest experience. The Property Open since 1993, The Station Inn B&B has provided comfortable lodging and tasty breakfasts to rail enthusiasts from all over the world. Situated 150 feet from the busy Norfolk Southern main line, guests relax on our front porch to take in the rail action. History buffs and railfans alike visit this area to explore the famous Horseshoe Curve, the Gallitzin Tunnels, and the Altoona area. We aim to provide a homestyle, comfortable experience for all of our guests. The inn has 12 rooms that sleep up to about 35 people in total. Opening to the public after a 20-year hiatus, the beloved Yard Office Lounge is located in the basement of the Inn. There, we offer classic cocktails, small plates, and sweets in a laid-back relaxing atmosphere in our 1905 speakeasy-style bar & lounge area that complements the "feel" and decor of The Inn. Yard Office's original Men's Bar looks today much as it did in 1904 when it opened. Its ornate ceiling, tile floor and mirrored cherry backbar are a delight to the eye. Our vision is to create a destination that seamlessly complements the Inn's existing ambiance, offering both our overnight guests and the local community a unique, quirky, and slightly elevated experience focused on crafted cocktails and a menu of shareable plates and desserts. We are intentionally aiming to be a destination for early evening enjoyment and nightcaps, rather than a late-night bar or full-service restaurant. Planned public operating hours are planned to be Thursday, Friday, and Saturday evenings from 5:00 PM to 10:00 PM. Over time, we will re-evaluate our opening hours, and consider additional hours such as Sunday Brunch or Wednesday nights. Service Philosophy Our Inn is somewhat of a hybrid of a train station, a hunting cabin, and your grandparents' house when you were a kid. We are a quirky, eccentric, and thoroughly comfortable haven where the charm is in the details—and the simplicity of our service. We stick with our menus, schedules, and routines. We incorporate new ideas thoughtfully and slowly. This consistent approach allows our team to avoid the complexity of bespoke requests
  • and instead dedicate their full energy to creating a warm, convivial, unpretentious atmosphere that feels like coming home. We handle essential food allergies with care but stay true to our menu and schedule, ensuring every guest enjoys the signature Station Inn experience.
  • Except cocktails.
Those can be bespoke!
Pay:
$10.00 per hour
Work Location:
In person

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