Service Technician

Overview:

We are hiring Facility & Maintenance Technicians to support the ongoing maintenance, repair, and overall functionality of our restaurant locations in North Carolina and Virginia. This is a hands-on role that is essential to maintaining a safe, efficient, and well-kept environment for both our team and guests.

Note:

This posting covers multiple roles and skill sets; not all skill sets are required. Required experience and responsibilities will vary depending on the specific position. Candidates may specialize in one or more of the following areas:

HVAC Electrical Hot Equipment Repair Plumbing Painting Tile & Grout Repair Concrete Patching Pressure Washing Key Responsibilities May Include:

Diagnose, troubleshoot, and repair commercial kitchen equipment and refrigeration (e.g., grills, fryers, ovens, walk-ins, ice machines) Perform preventive maintenance and inspections on HVAC and exhaust systems Complete service calls accurately and on time Communicate effectively with branch support, management, and vendors regarding repair status and parts ordering Maintain and organize service tools, uniforms, and vehicles in line with company safety standards Perform general facility maintenance (lighting, tile, painting, patching, pressure washing, etc.) Maintain truck stock with necessary tools and parts Participate in on-call rotation or emergency response Education & Experience Requirements. Minimum 18 years of age Previous experience in commercial kitchen repair, HVAC, plumbing, or related trade required for technician-level roles Valid driver's license with a clean driving record Completion of background check and drug screen

Skills & Abilities:

Ability to work independently and manage time efficiently Strong problem-solving and mechanical skills Basic knowledge of automotive, electrical, or installation principles Strong attention to detail and safety practices Excellent communication and customer service skills Benefits Competitive Pay (Minimum $18 if hourly employee, minimum $55,000 annual if salary employee) Paid Time Off, along with a Flexible Schedule, while working across a variety of locations Medical, Dental, Life Insurance, Long-Term Disability Opportunities to grow into specialized roles or expand skill sets (paid training) Supportive and safety-focused work culture and additional training opportunities Company vehicle and tools provided for service techs (where applicable) Responsibilities This is a hands-on role that is essential to maintaining a safe, efficient, and well-kept environment for both our team and guests Hot Equipment Repair Painting Tile & Grout Repair Concrete Patching Diagnose, troubleshoot, and repair commercial kitchen equipment and refrigeration (e.g., grills, fryers, ovens, walk-ins, ice machines) Perform preventive maintenance and inspections on HVAC and exhaust systems Complete service calls accurately and on time Communicate effectively with branch support, management, and vendors regarding repair status and parts ordering Maintain and organize service tools, uniforms, and vehicles in line with company safety standards Perform general facility maintenance (lighting, tile, painting, patching, pressure washing, etc.) Maintain truck stock with necessary tools and parts Participate in on-call rotation or emergency response

Job Type:

Full-time Pay:

$18.00 - $30.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Professional development assistance Referral program Retirement plan Tuition reimbursement Vision insurance

Work Location:

In person