Shift Lead NINOS 1

Shift Lead

NINOS 1 V AND J FOODS INC

Fox Point, WI Job Details Full-time $17 - $20 an hour 1 day ago Benefits Opportunities for advancement Qualifications Cash handling Full Job Description Ninos II- Riverpoint location:

Job Title:

Shift Lead Company:

Nino's Southern Sides Position Summary Nino's Southern Sides is seeking a motivated, dependable, and service-oriented Shift Lead to oversee daily restaurant operations during assigned shifts. The Shift Lead is responsible for supporting team performance, ensuring operational excellence, maintaining food quality and safety standards, and delivering an exceptional guest experience. This role serves as the acting leader on duty and works closely with management to ensure smooth and efficient operations. Key Responsibilities Lead and supervise crew members during assigned shifts Ensure exceptional customer service and hospitality standards are consistently maintained Monitor food preparation, product quality, portioning, and presentation standards Assist with opening and closing procedures including cash handling, deposits, inventory counts, and security procedures Train, coach, and support team members on operational procedures and company expectations Assign daily tasks and ensure completion of cleaning, stocking, and prep responsibilities Address guest concerns and resolve issues professionally and efficiently Monitor labor, productivity, and workflow during peak service periods Ensure compliance with food safety, sanitation, and health department regulations Assist with inventory management, receiving deliveries, and supply organization Communicate operational updates, staffing concerns, and performance feedback to management Support catering operations, promotions, and special events as needed Maintain a positive, team-oriented work environment that reflects the culture of Nino's Southern Sides Qualifications Previous restaurant, hospitality, or leadership experience preferred High school diploma or equivalent preferred Strong leadership, communication, and problem-solving skills Ability to work in a fast-paced environment while maintaining professionalism Experience with POS systems, cash handling, and customer service operations preferred Ability to stand for long periods and lift up to 40 pounds Flexible schedule availability including nights, weekends, and holidays Reliable transportation and strong attendance record Preferred Traits Strong work ethic and accountability Ability to lead by example Positive attitude and team-first mindset Attention to detail and organizational skills Ability to multitask and make decisions under pressure Passion for hospitality and guest satisfaction Work Environment Shift Leads work in both front-of-house and back-of-house environments and may be exposed to kitchen equipment, hot surfaces, cleaning chemicals, and fast-paced operations. This position requires active movement throughout the shift and direct interaction with guests and employees. Compensation & Benefits Competitive hourly pay Leadership development opportunities Flexible scheduling Employee meal discounts Advancement opportunities within the company Team-focused culture and supportive work environment