Shift Supervisor at Chilis
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SSP America
Romulus, MI (In Person)
$45,760 Salary, Full-Time
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Job Description
Shift Supervisor at Chili's SSP America $22 / Hour United States, Michigan, Romulus May 15, 2026 Join Our Team! $22 / Hour
Full-Time
Full Benefits
Opportunitiesfor Advancement Our restaurant portfolio at Detroit Metropolitan Wayne County Airport (DTW) includes Chili's, Andiamo, Coffee Bean, Corridor Kitchen, Grobbel's, Max & Erma's, Sora, Embers, Papa Joe's, & more! If you've enjoyed working in quick service or fast casual restaurant concepts, you'll fit in on our team! As a Shift Supervisor at SSP America, you play a vital role in overseeing the receipt and execution of food orders, ensuring high-quality dishes are served to guests, and managing the efficient setup of the kitchen and front of house so that team members have the resources they need for seamless operations throughout their shift.
Take the next step in your career by joining our team!
We have a unique work environment that you'll only experience at SSP America! Responsibilities as a Restaurant Shift Supervisor includes: Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members. Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis. Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards. Communicate and clarify major job duties, priorities, and expectations to team members Provide support, direction, and encouragement in helping the team succeed in delivering business goals. observations, discussions, etc., and document both good and unacceptable performance accordingly. Assist team members in developing the skills and abilities necessary for improved performance. Ensure that products are of the highest quality. Responsibility for overseeing cash duties.
Take the next step in your career by joining our team!
We have a unique work environment that you'll only experience at SSP America! Responsibilities as a Restaurant Shift Supervisor includes: Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members. Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis. Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards. Communicate and clarify major job duties, priorities, and expectations to team members Provide support, direction, and encouragement in helping the team succeed in delivering business goals. observations, discussions, etc., and document both good and unacceptable performance accordingly. Assist team members in developing the skills and abilities necessary for improved performance. Ensure that products are of the highest quality. Responsibility for overseeing cash duties.
Requirements:
At least 18 years old High School Diploma or equivalent Minimum of 1 year of experience in the food & beverage industry Full Service and/or Quick Service restaurant experience, preferred Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports. Excellent written and verbal communication SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.Similar remote jobs
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