Childcare Center Chef

Childcare Center Chef Bright Beginning Kids Kirkland, WA Job Details Full-time $21 - $23 an hour 20 hours ago Benefits Paid time off Snacks provided Employee discount Food provided

Qualifications Nutrition Cooking Full Job Description Benefits:

Company parties Competitive salary Employee discounts Free food & snacks Paid time off

About Our School:

At Bright Beginning Kids we are a local family-owned business providing families with personal, safe and quality care. At Bright Beginning Kids we are committed to providing a nurturing and stimulating environment where infant, toddlers and preschooler can explore, learn, and develop foundational skills. Our school is dedicated to upholding the highest standards of infant, toddler and Preschooler care, and we take pride in creating a supportive and enriching atmosphere for both children and their families. We value the importance of building strong relationships, promoting a sense of belonging, and celebrating the unique qualities of each child. Join our team of dedicated professionals who are passionate about making a positive impact on the lives of children and their families.

Note:

We are an equal-opportunity employer and value diversity in our workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Job Summary Are you passionate about preparing nutritious and delicious meals for children? We are seeking a skilled and dedicated Cook to join our childcare center. As a Chef , you will play a vital role in creating a positive dining experience for children by planning, preparing, and serving nutritious meals and snacks. If you have a love for cooking, an understanding of dietary requirements for young children, and a commitment to promoting healthy eating habits, we would love to hear from you! Key Responsibilities Menu planning and meal prep — Create balanced, age-appropriate meals and snacks following dietary guidelines and portion sizes Dietary accommodations — Adapt recipes for allergies, restrictions, and cultural preferences Food safety compliance — Maintain proper handling, storage, sanitation, and temperature documentation Inventory management — Monitor supplies and place bi-weekly orders within budget Kitchen maintenance — Keep equipment, utensils, and storage areas clean Requirements Prior cooking experience, ideally in childcare or school settings Knowledge of child nutrition guidelines Food Handler's Certificate (or willingness to obtain) Physical ability to stand for long periods and lift heavy objects