Sous Chef

Sous Chef Villa Mulino Avon, CT Job Details Full-time $25

• $30 an hour 11 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Shift management Leadership Full Job Description ```Duties```
• Assist the Head Chef in managing all aspects of the kitchen operations
• Oversee food preparation, cooking, and presentation
• Collaborate with the culinary team to create and develop new menu items
• Ensure that all food is prepared and served according to established standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Train and supervise kitchen staff to ensure efficient operations
• Adhere to all health and safety regulations ```Experience```
• Minimum of 3 years of experience in a similar role
• Strong knowledge of food management and hospitality industry practices
• Previous experience in food service management or kitchen management preferred
• Ability to effectively manage shifts and lead a team
• Excellent communication and leadership skills
• Strong problem-solving abilities If you are a passionate Sous Chef with a desire to create exceptional dining experiences, we would love to hear from you.

Join our team and be part of a dynamic and innovative restaurant that values teamwork, creativity, and excellence in culinary arts.

Job Type:

Full-time Pay:

$25.00

• $30.

00 per hour

Shift:

10 hour shift Ability to

Relocate:

Avon, CT 06001: Relocate before starting work (Required)

Work Location:

In person