Sous Chef

Sous chef slot for the bird is open! if you have 4-5 years relevant experience and want to be a part of an incredible new business, we are looking for you. we are specializing in New York style thin crust pizza, with an emphasis on quality ingredients and technique, this is not your standard Pizzaria! this job especially will be ensuring the consistency and quality of every service, some scheduling and ordering, as well as being a steward for the brand. you will work closely with the chef to maintain the kitchen, and to follow all recipes and techniques to the letter.if you are a hard worker, and a sociable person, reach out now!